Brüssel : Belgischer Schokoladen-Workshop und Verkostungen

Thank you so much for your lovely review! We’re delighted to hear that you enjoyed the workshop with Patricia. Her knowledge, passion, and sense of humor really make the experience special. We’ll be very happy to share your kind words with her. Thank you for joining us! 🍫❤️

Thank you so much for your lovely review! We’re so happy you had such a great time with Patricia and enjoyed discovering how chocolate is made. We love that you went home not only with a box full of your own chocolates, but also with some great memories from Brussels. We hope to see you again one day! 🍫❤️

Thank you so much! 🍫 We’re delighted you enjoyed discovering the entire Bean-to-Bar journey, from cacao bean to finished chocolate. There’s so much more behind chocolate than most people imagine! And of course, the best part is creating your own chocolates and taking them home. Thank you for sharing your experience! ❤️

Thank you so much for your fantastic review! 🍫😊 We’re delighted you found the experience both fun and informative. Patricia will be thrilled to hear your lovely feedback! Thank you for joining us, and we hope to welcome you back for another chocolate experience in Brussels! ❤️🇧🇪

Thank you so much for your wonderful review! 🍫 We’re delighted that the experience lived up to your expectations of Belgian chocolate. Making chocolate directly from the cacao bean is at the heart of what we do, so we’re especially happy that you enjoyed tasting the different stages of the bean-to-bar process as well as creating your own chocolates. Thank you for joining us and for highlighting what makes our workshop so special. We hope to welcome you back to Brussels for another chocolate experience soon! ❤️

Thank you for your feedback. We are sorry the experience did not meet your expectations, but we would like to clarify an important point. “Bean-to-bar” is not a marketing framing: it describes what we actually are. We are a genuine bean-to-bar chocolate maker and produce our chocolate ourselves from cacao beans inside our Brussels factory. During the workshop, we explain the complete process and let participants taste cacao and chocolate at different stages. Producing an entire batch from raw beans during a 90-minute workshop would simply be impossible, as the process takes many hours. The VIP upgrade is also clearly described before booking: it includes priority access, an apron and a glass of sparkling wine. It does not include a different workshop programme. We completely accept that the experience may not represent good value for everyone. However, we respectfully disagree that our description “oversells” the experience. The programme and VIP inclusions are clearly stated before purchase, and we deliver exactly what is advertised.

Thank you so much! 🍫 We’re delighted you thoroughly enjoyed the workshop, learned plenty along the way, and, most importantly, enjoyed the chocolate tasting! 😊 Thank you for sharing your experience, and we hope to welcome you back again soon!

Thank you so much for your lovely review! 🍫 We’re delighted that you and your son had such a brilliant time with us and enjoyed discovering the journey from bean to bar; as well as taking home plenty of your own chocolate creations! And yes… London is definitely on our minds for next year. 😉🇬🇧🍫 Watch this space! We hope to welcome you both again soon; in Brussels or perhaps London!

Thank you so much for your review! We’re delighted you had such a fun experience and learned more about the world of chocolate. Making your own dark and milk chocolate is always a highlight! 🍫 We hope to welcome you back for another chocolate adventure soon.