Bodegas Monje Winery Ticket mit Weinprobe & Mojo Sauce Workshop





Beschreibung
Lernen und Spaß haben bei der Teilnahme an einem Workshop „Mojo Pícon und Kanarische Kartoffeln“. Das Sauce ist typisch für die Kanarischen Inseln und kann rot oder grün sein; hergestellt aus Koriander, Petersilie oder Kürbis. Unser Küchenchef Fortgeschrittener Sie durch die Schritte, so dass Sie den besten Geschmack erzielen können, wenn Sie eine der sieben gastronomischen Wunder von Spanien. Mojo-Workshop mit Weinprobe : Genießen Sie frisch gebackenes Brot mit einer Auswahl an Aufstrichen (Kressebutter, Ziegenkäse und Chorizo perro), Käse in dünne Scheiben auf Toastbrot und Faltenkartoffeln mit Mojo, begleitet von drei Gläsern unserer jungen Weine. Beinhaltet eine Führung durch das Weingut zu den Tourzeiten von: 11.00h, 13.00h
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- Kann durch eine mehrsprachige Anleitung bedient werden
- Die Verfügbarkeit von Shows kann nicht ohne Buchung geprüft werden. Kreditkarten werden nur nach Bestätigung der Verfügbarkeit der Show belastet
- Bitte geben Sie bei der Buchung Ihre speziellen Diätwünsche an
- Eine vegetarische Option ist verfügbar. Bitte geben Sie dies bei der Buchung an
- Kleiderordnung: bequemer Mantel und Schuhe
- Die Tourzeiten sind festgelegt, die Aktivität kann jedoch vor oder nach der eingestellten Tourzeit erfolgen. E.G: Die Verkostung um 12:00 Uhr und die Tour um 13:00 Uhr.
- Der Preis beinhaltet 7% I.G.I.C Steuer
- Aktivität für alle 18 Jahre und älter
Bewertungen(64)
Lovely visit with a charming guide who took the time to explain everything in English and Spanish. The mojo sauce workshop was entertaining, and we were able to make it to integrate everything.
Amazing experience!!! Really had amazing wine and cheese
We decided to book a lunch and mojo workshop for something a bit different, and really enjoyed it. This was our third visit here,so it was a change to make something,and it tasted very good. We were given a tour first by kaleb who was a great guide, very knowledgeable,his English was excellent. We were then taken through to the kitchen where chef Eduardo demonstrated how to make the red and Green dip Mojo. It was really good, just ourselves and another couple and again the guide explained things in English. We then returned to our tables and made the sauces which we made use of with our lunch. We had pulled roast pork and traditional canary potatoes and probably the best crackling ever,so crispy.
The experience was well worth it. The vineyard tour was very informative. We had so much fun making our own mojo sauces after being shown how by the chef. The wine tasting was interspersed with our time making the mojo sauces. Definitely a must do if you have the time and a car to drive to the vineyard.
Very nice winery, top food and the view a dream! The Mojo course including wine tour is highly recommended. During preparation there are 3 wines and even small snacks.
Really enjoyed a fabulous tour of the vineyard, and learning to make the red & green mojo’s we had been enjoying all holiday. Our chef Alessandro was a great teacher and we then enjoyed eating our creations. Would definitely recommend.
Beautiful facility with old world charm and an amazing view. We drove to the location and the navigation system was a little off, but found it in time. Staff members were lovely.
Fascinating wine growing and as a highlight a creative, enjoyable and unforgettable Mojo workshop!
We booked the wine tasting followed by a mojo workshop, first a chef showed us the production and then we were allowed to knives ourselves... which was a lot of fun, the delicious appetizers and the matching wines rounded off the experience!!!
We had a wonderful day at Bodegas Monje doing the vineyard tour, 4 wine and cheese pairings, and mojo making workshop. Our guide Caleb was very knowledgeable about viniculture and winemaking, and we learned a lot about the unique terroir and history of this winery. We found the wines to be fresh and delicious. This stop was one of the highlights of our trip.



