Bereiten Sie französisches Gebäck mit einem professionellen Koch im privaten Atelier zu
Beschreibung
Während des Kurses erfahren Sie mehr über die verwendeten Zutaten und erfahren von Thierry Insider-Tipps und Tricks zum Backen, damit Sie die perfekten Gebäcke herstellen können. Seine Leidenschaft und sein Talent fürs Backen, kombiniert mit seinem Sinn für Humor, sorgen für eine unterhaltsame und lehrreiche Erfahrung und verschönern Ihren Tag! Trinken Sie während des Kurses ein kaltes Glas Saft, Tee oder Kaffee oder bringen Sie Ihre eigenen Getränke mit! Lernen Sie mit Thierry, in Lyon Gebäck zu backen, und nehmen Sie dann alles, was Sie gemacht haben, mit nach Hause, perfekt zum Teilen mit Freunden und Familie.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- ⚠️DIE VOLLSTÄNDIGE ADRESSE FINDEN SIE AUF IHREM BESTÄTIGUNGSGUTSCHEIN IM ABSCHNITT „VOR IHRER ABREISE“.
- Gäste müssen mitteilen, ob sie Nahrungsmittelunverträglichkeiten haben (Allergien, spezielle Diät usw.).
Bewertungen(88)
So much fun!!! Made great pastries and the chef was great!! Had a blast definitely would recommend to others visiting!!
This was so much fun! The chef is amazing. We made a delicious cake, cookies and candy. We were with 2 other couples, one from Australia and another from USA. We all had a great time. I highly recommend.
Wow, so nice! A really fun experience with a lot of souvenirs. If you don't want to get loudly instructed by a French chef, why are you here?
Casual and fun. We were a small group of 8. We were paired off with a partner, given all the utensils we needed and step by step instructions. In toal we made 3 desserts.
Lovely small international group of keen amateur cooks. Thierry fun and professional in delivery. (Some of our favourite quotes in the title). Picked up lots of great tips. Learned to make pink praline which we didn’t know existed until we reached Lyon. Fab way to spend a few hours.
The class was detailed and we enjoyed the chocolate and desserts we made. However, the recipes were never sent even after sending a request.
In a matter of 15 or 20 minutes, Terry (Thierry) had us baking three items from the same dough and entertaining us right and left. He was “arrogant and sarcastic In the French manner”, always In a self-deprecating way.” When someone asked a baking question, he answered with authority and experience, sometimes in a teasing manner. We left with a package full of goodies for friends or for ourselves, very satisfying!
Chef was fun and made the cooking simple to follow. It was a nice small group of us with lots of personal attention. No one was made to feel they were doing a bad job. The results were tasty!
Great class. Leon spoke great English and was very warm and open about why and how to do different things. Has a great sense of humor too.
This class was a dream for anyone who loves cooking or baking. We learned so much about the culture and history of praline and other local dishes in Lyon. This was such a unique way of experiencing local cuisine and I will remember this trip for a lifetime. Thierry was delightful and put so much energy into the class. We had so many goodies to enjoy afterwards and to bring home as souvenirs. I would absolutely recommend this class as a way to experience Lyon hands-on!
