Authentische Pasta Kochkurs in Sorrent mit Wein
Beschreibung
Sie können in eine typische Atmosphäre von Sorrent eintauchen, zwischen Natur, Traditionen und ausgezeichneten Aromen.... Das Hotel liegt auf den schönen Hügeln von Sorrent, ein magischer und entspannender Ort, wo Sie lernen können, gute traditionelle Gerichte zu kochen. Sie erreichen uns mit unserem Shuttle, der Sie vom Treffpunkt im Zentrum von Sorrent abholt und ein fantastisches gastronomisches Erlebnis mit gutem Wein und ausgezeichnetem Essen beginnt! Sie bereiten frische Pasta mit Ihren eigenen Händen zu, nach unserem traditionellen Rezept und einer köstlichen Aubergine Parmigiana. Sie verbringen einen schönen Tag mit Freunden und kochen gute typische Gerichte mit lokalen Produkten. Das Beste ist der Moment, in dem Sie alles probieren, was Sie gekocht haben, während Sie einen ausgezeichneten lokalen Wein trinken! Es wird ein unvergessliches Erlebnis hier in Sorrent....und Sie werden in der Lage sein, die Gerichte zu kochen, die wir Ihnen bei Ihrer Rückkehr nach Hause beibringen werden...
Tour-Optionen
Reiseverlauf
Das Hotel liegt auf den schönen Hügeln von Sorrent, einem magischen und entspannenden Ort, an dem Sie lernen können, wie man gute traditionelle Gerichte zubereitet. Sie lernen, wie man frische Pasta und Auberginen-Parmigiana zubereitet und probieren unseren Mozzarella und unser Olivenöl. Er begleitet Sie während der gesamten Erfahrung des guten lokalen Weins.
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- Für alle Fitnesslevel geeignet
- Kinder müssen von einem Erwachsenen begleitet werden
Bewertungen(58)
Making pasta was so much fun with Rosella! My husband and I and our 20 year old daughter had a womderful evening and dinner! Very mich recomend
Fantastic time learning to make ravioli and eggplant parmigiana. Our instructor was informative and helpful. Even with a full class of 12, we didn't feel left behind. Our dinner turned out great. My husband who is a little shy when it comes to cooking new things, really took to the class and it was nice to see him enjoy being out of his comfort zone. Tiramisu and limoncello after was tasty as well. We chose to do the pickup option rather than meet at the class. Van ride was quick and safe.
One of the highlights of our trip. Great experience making fresh pasta, tasting olive oil & wine with the stunning backdrop at sunset. Highly recommend.
Great experience with a family that loves to show how to make authentic dishes! Also offer gluten free options for my group.
Had a fantastic day with Laura and Luigi! Fun class, great food and good company! Learning how to make pasta and eggplant parm (yum!) plus sharing in pizza from an adjacent class!
Theresa was a wonderful host and teacher. My dad and I had a great experience, and our ravioli and eggplant rollatini came out delicious to boot!
We really enjoyed this class and will easily be able to use what we learned at home. It's amazing how a few simple ingredients make such a wonderful meal. The small group made it interactive and fun. The ravioli and eggplant were amazing as was the mozzarella and olive oil tasing. The wine with the lunch was nice. The staff was fun and accommodating. Would recommend!
Was not very hands on. The food was average. Not really authentic cuisine. The staff were generally friendly. The wine was very limited. Wasn’t fun
So fun! We had a blast learning how to make gnocchi, ravioli, and cannelloni. The class started with olive oil and wine tasting and then off to the pasta kitchen. (Dress in light clothing b/c it can get warm in the kitchen). After your pasta cooks you get to enjoy your creations at a table on the covered porch overlooking the olive trees. They provide transportation to and from the class to the city center as well so getting to the class is a piece of cake.
Had a great experience at this pasta cooking class on our honeymoon. They picked us and dropped us off from the square in town. Our teacher was very friendly and taught us a lot throughout the day. Food was generous including trying fresh cheese, breads and oils to go with our pasta and eggplant parmigiana that we made and a couple of glasses of wine. Would definitely recommend this class to friends and family.
