4 Oaxacan Moles Kochkurs mit einem traditionellen Koch

I found no one at the meeting location. We missed the class. I attempted to find where they had gone to no avail. No refund either. A true disappointment as this was the main reason for the trip, along with sampling Oaxacan culture which I greatly advise.

Unique recipes with an excellent teacher. We participated and then enjoyed the results: A delicious and very filling tasting experience. I would highly recommend this for an expert cook or a novice.

Perfect introduction to the process, flavor and history of moles in Oaxaca. Absolutely hands-on and absolutely delicious.

A wonderful experience learning about and preparing four different moles, two prehispanic and two during colonial period. Oscar shared so much information during the class and then followed up with the recipes. Our little group of three were was so happy with the afternoon.

Very friendly and clean. Welcomed us warmly and gave clear directions, with cultural information. It was just the right length, we didn’t want a long day of cooking. The food was delicious!

Really fun, fast paced and educational (and tasty)! I learned so much about moles!

Well organized class. Oscar shared his culinary knowledge. The 4 moles were delicious. Loved the squash blossom tortillas

Taking the 4 Moles Oaxacan Cooking Class at Casa Crespo was a truly enriching and delicious experience! Chef Óscar is not only incredibly knowledgeable but also passionate about sharing the depth and beauty of Oaxacan cuisine. I was amazed to learn that there are around 54 different types of mole, and in this class, we got to explore four of them, each with unique ingredients, history, and flavor profiles. From the warm welcome to the hands-on cooking techniques, everything was thoughtfully guided. Chef Óscar created an atmosphere that was both professional and relaxed. I appreciated the balance between learning and enjoyment. The ingredients we used were fresh and locally sourced, and the class gave me a deep appreciation for the complexity of mole. This wasn’t just a cooking lesson, it was a cultural immersion. Sharing the kitchen with fellow food lovers from different parts of the world made it even more memorable. If you're in Oaxaca and want to understand the heart of its culinary tradition, this class is a must. Come hungry, curious, and ready to fall in love with mole.

Chef Oscar gave us an amazing kind of upset. We were able to enjoy the aromas and flavors during the presentation and class. I highly recommend this must-see experience if you are traveling to Oaxaca.

The history and culture of Oaxacan food and taste. Casa Crespo is brilliant! (I have been five times). This is part of the reason we return every year to Oaxaca!