Venetian Secrets 3 kursus madlavning klasse og ubegrænset Prosecco
Beskrivelse
Ledet af en etableret lokal kok, er denne hands-on klasse designet til rejsende, der ønsker mere end bare et måltid. Det er for dem, der ønsker en autentisk, uforglemmelig oplevelse. Højdepunkter i madlavningsklassen: Ingen at se fra sidelinjerne. Du skal rulle, røre og lave din egen tallerken Ubegrænset Prosecco: Sip som du griner og spiser Tre lækre retter: Lav frisk pasta fra bunden og nyd den med vores berømte sauce, en sæsonbestemt forstøver og den ikoniske tiramisu. Autentiske opskrifter: Lær venetianske teknikker og retter, der er blevet videregivet gennem generationer. Take-home færdigheder & opskrifter: Imponere venner hjem med dine nye italienske madlavning færdigheder!
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Anbefales ikke til gravide rejsende
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
Anmeldelser(228)
First of all I would recommend this as something fun to do! The host Irene was super friendly and passionate. At the event as a group we made bruschetta, tagliatelle and tiramisu. And we got to eat them all together at the end. So why 4 stars and not 5….. we didn’t actually cook anything, we made dough, whipped cream and cracked eggs but no actual cooking was done. The sauce was pre prepared by the restaurant (it was very nice to be fair). Even the tomatoes for the bruschetta were already chopped, we just spooned it onto the pre cut bread. The restaurants was Serafina. And the ‘unlimited Prosecco’ let’s just say they were super conservative with it. However, we really enjoyed it, and would definitely recommend it.
he only truly positive part of the experience was the instructor, Irene. She was excellent at her job knowledgeable, engaging, and made the class enjoyable. Unfortunately, everything else was disappointing. The class was advertised as including unlimited Prosecco, but I only managed to have three glasses because the bottles were constantly empty. On top of that, after checking the bottle, I realized it wasn’t even Prosecco from Treviso, but just an average sparkling wine. I honestly felt misled. I would also strongly recommend improving the food safety standards. Using raw eggs for tiramisu carries unnecessary health risks, and using eggshells to scrape the remaining yolk into the egg whites was extremely unhygienic and unpleasant to watch. For the price, I’m confident there are much better cooking classes available.
We had a fantastic time learning how to make Bruschetta Gluten Free pasta and Tiramisu with our amazing host Mercedes. The sauces on our pasta were delicious 😋 and the Prosecco was too! Thank you for a lovely evening. I would highly recommend this cooking class.
Thank you very much for your kind review! Anastasia and the team are so happy to hear that you had a fantastic time at our cooking class. Mercedes loved hosting your evening and guiding you through making delicious gluten-free pasta, crisp bruschetta, and tiramisu. We're thrilled that the savory sauces and plentiful Prosecco hit the mark, and we highly appreciate your recommendation! — Savor Italy Tours team
Fantastic experience! Fun for everyone and our host was great. Good central location. Highly recommend!
Thank you very much for your kind review, Lisa. Anastasia and the team are so happy to hear that you enjoyed the cooking class! It's wonderful to know you found our central location convenient, and that the experience was fun for everyone. It was a great pleasure to have you with us and we can't wait to welcome you back to Venice soon! — Savor Italy Tours team
Interactive and well run Accommodated our group of 8 including kids age 10 and 12 Loved eating rhe food after
Hi Sean, thank you very much for your kind review. Anastasia and the team are so happy to hear that you had a stellar experience! We are thrilled that our hands-on cooking class kept your group of 8 fully engaged—including the kids—and that you all loved sitting down to eat your delicious creations afterward. We hope to see your family in Venice again soon~🇮🇹 — Savor Italy Tours team
Mercedes was excellent, and the class was really fun and interactive. Prosecco was fantastic as well. Highly reccomend
Hi Phoebe, we're glad to hear that you had a great time with Mercedes and enjoyed our hands-on cooking class! We're very grateful for your kind words about her excellent hosting. It's awesome to know you found the experience so fun and interactive, and that the crisp Prosecco hit the mark. We highly appreciate your recommendation! — Savor Italy Tours team
Irene was the best. Very patient, explained every step and helped if we didn't know how to, very funny as well
Hi Sebastian, we're glad to hear that you had a great time with Irene and enjoyed our cooking class. We're very grateful for your kind words about her patient, funny, and encouraging teaching style. It was a great pleasure to have you with us mastering our traditional steps, and we hope to have the opportunity to welcome you to Venice again~🇮🇹 — Savor Italy Tours team
We had a great experience with Greta as our teacher! Our kids 10 and 12 really enjoyed making pasta and the bruschetta and thought everything was delicious, as did my husband and I. Greta was very helpful and was a great instructor and helper to our kids. I appreciated the small group lesson (we were with one other couple) and the prosecco was a lovely addition. The restaurant we cooked in was beautiful and a nice respite from the heat. The session lasted longer than we anticipated (3+ hours) but it went by quickly and our kids were engaged and happy!
Hi there, Thanks so much for the fantastic review! We’re so glad you and your family loved the class and Greta’s warm hospitality. It’s awesome to hear how much your kids enjoyed making fresh pasta and bruschetta, and that everyone found the entire meal delicious. Come back soon for more delicious family adventures! 🍷✨ Grazie mille for your recommendation ✨ — Savor Italy Tours team
We took the class on a hot and humid Venice day as a way to escape the heat and the crowds and thoroughly enjoyed the experience. Irene was wonderful- she was clear, upbeat and warm and kept the class moving and fun. It was hands-on and felt like cooking with friends. The group was 9 ppl in all and my teenage boys had a great time. We made delicious bruschetta, pasta and tiramisu. My only suggestion would be to turn the A/C on in the cooking room prior to the class, but otherwise we had a great time.
Hi Nicole, thank you very much for your detailed review. We're glad to hear that you and your teenage boys had a lovely, lively experience with Irene, and that escaping the humid heat to make delicious bruschetta, fresh pasta, and tiramisu felt just like cooking with friends! We also really appreciate your excellent constructive suggestion regarding the climate control. We want our workspace to feel perfectly crisp from the moment you step inside, so we will absolutely adjust our routine to cool down the cooking room well ahead of time during these hot summer days. We are so happy your family had a great time overall, and we hope to welcome you back for another fun class down the road~🇮🇹 — Savor Italy Tours team
This class was so fun! It was an amazing experience and the atmosphere was so excellent. The host did an amazing job of being helpful and kind to all of us and I would not hesitate to do it all again!
Thank you very much for your fantastic review! We're so happy to hear that you enjoyed the cooking class. It is such a great pleasure to have you with us experiencing our excellent atmosphere, and we're thrilled that our host's helpful and kind guidance made you want to do it all over again. We can't wait to welcome you back to Venice for another culinary adventure soon! — Savor Italy Tours team
