Vegetarisk Sydindisk madlavningskursus i Chennai med Vidhya
Beskrivelse
Nyd en privat og autentisk sydindisk madlavningskursus i et lokalt Chennai hjemmekøkken med Vidhya. Dette er en perfekt oplevelse for alle, der ønsker at forbinde med lokal kultur over mad. Vidhya kommer fra en traditionel brahmin iyer-familie og har været en ægløs hjemmebager i mange år. Hun vil gerne lære rejsende at lave et traditionelt sydindisk måltid. Hendes madlavning er påvirket af alle de smukke byer, hun har boet i. Hun er en kulinarisk entusiast, der elsker at eksperimentere med smag, teksturer og teknikker. • Privat vegetarisk sydindisk madlavningskursus i et lokalt hjem • Introduktion til sydindisk kultur og køkken • Lær at tilberede en linsekarry som sambar eller rasam og en indisk dessert • Lær tips og tricks, der er gået i arv gennem generationer • Laktosefri, glutenfri, vegetarisk og vegansk kost er tilgængelig efter anmodning • Hvis du vælger tilføjelsen på markedsturen - besøger du en lokal købmand for at købe et par ingredienser til din madlavningskursus
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Vidhya kan rumme laktosefri, glutenfri, vegetarisk og vegansk kost efter anmodning. Så lad hende vide, hvis du har nogen diætrestriktioner på forhånd, mens du booker din Chennai madlavningskursus online.
- Hvis du gerne vil have serveret morgenmadsprodukter i stedet for en typisk sydindisk frokost, kan Vidhya også lave idli, dosa, adai, uthappam eller paniyarams, så lad hende vide, hvad du foretrækker på forhånd.
- Hvis du vælger muligheden for markedstur, skal du være opmærksom på, at dette ikke er en traditionel markedstur, men et besøg i en købmand, hvorfra Vidhya køber sine korn, linser og krydderier.
Anmeldelser(4)
We had a wonderful time with Vidhya today. Thanks her for the kind hospitality! We really enjoy her food and her cooking class. She mad sure we understood the receipts, and she demonstrated how simple can Indian food be e prepared. The food was really delicious. We strongly recommend this class.
Our cooking class with Vidhya was truly one of the highlights of our trip to India. From the moment we arrived, she and her family made us feel incredibly welcome. It wasn’t just a cooking class, it was a beautiful cultural experience filled with warmth and delicious food. Vidhya went above and beyond to share her traditions (she is also a great baker)! We learnt how to make various different South Indian dishes (chutney, sambar, dosa, idlis) that were all amazing. We would highly recommend Vidhya’s cooking class!
Thank you so much for sharing this wonderful review. We are delighted to hear that your time with Vidhya and her family was such a memorable highlight of your trip to India. It sounds like an incredible day of learning, laughter, and delicious South Indian flavors. Vidhya’s warmth and generosity truly embody the spirit of Traveling Spoon, connecting through authentic food and culture. We’re so glad you enjoyed every moment and hope we have the chance to host you again on another unforgettable experience in the future.
My first cooking class. Our host family welcomed us warmly. The house was very nice and clean. During the lesson, we learned the requested sambar, rasam, vada, and carrot pickle. The recipe she gave me was simple but delicious. After the lesson, we ate the food we had cooked together with our host families. He was a kind teacher who talked to us a lot even though we were not good at English and taught us until we understood it. The teacher is a very reliable person. Thank you for a good time.
Dear Guest, Thank you so much for your lovely review! We’re honored that your very first cooking class was with Vidhya, and we’re so happy to hear it was a positive and memorable experience. Vidhya is a kind and patient teacher who loves sharing her passion for South Indian cooking, and we're glad you felt warmly welcomed by her and her family. It's wonderful to know you enjoyed learning dishes like sambar, rasam, vada, and carrot pickle and that the recipes were both simple and delicious. Thank you again for choosing Traveling Spoon. We hope this is just the beginning of many more culinary adventures! Warm regards, The Traveling Spoon Team
I had excellent time with Mrs Srividya. We cooked spiced sweet potato, green vegetable curry, rasam soup, pineapple raita and she explained each step of cooking with seasonal vegetables. Simple but tasty, also helped to understand about spices which used in southern indian cooking. Then enjoyed meals on banana leaf including some other dishes she prepared. On the way back to hotel I bought some ingredient at the supermarket near her place so now I can enjoy the menu I learned from her at home.
