Toscansk madlavningsklasse. Cooking Class af en traditionel toscansk måltid fra starter til dessert, herunder en frisk lokal håndlavet pasta. I slutningen af lektionen serveres middagen med det, vi har forberedt i løbet af klassen, ledsaget af lokale toscanske rødvin. Det maksimale antal gæster pr. lektion er 15 personer. Det mindste antal deltagere, der kræves til lektionen, er 4. Kunder deltager aktivt i forberedelsen af opskrifter. Brug af sæsonbestemte og lokale ingredienser. Vegetariske og glutenfri menuer til rådighed. Kunder vil lære alle hemmelighederne i Italiensk og toscansk mad og vil modtage handouts med de forberedte opskrifter. Privat lektion på forespørgsel om morgenen kl. 10.00.
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
This was a super fun hands on activity! It was great to make an entire dinner from scratch and then sit down and eat it. Francesco was excellent. We are excited to go back home and make these dishes again. Definitely a 5 star excursion!
I still dream of the delicious tomato soup today. A magnificent experience that I still remember years later. Thank you
We were a group of 9. Such a fun experience and can honestly say the best meal we have had in Italy.
Amazing experience!!! My wife and I loved the class where Chef Francesco taught us how to cook four separate courses in the Tuscany tradition. Francesco and Julia made the entire experience memorable. The four dishes included antipasta which was La Pappa Col Pomodoro; homemade pici pasta; Tagliata Steak with caramelized onions; and Cantuccini Biscotti. With each dish they explained the background, local ingredients and tradition, and then coached us to prepare ourselves. Their personalities and knowledge were the perfect combination to make the experience incredibly enjoyable and beyond worthwhile. Best of all, you get the experience and the recipes to take home to try for yourself. If you want the quintessential Siena/Tuscan experience, don’t miss Chef Francesco, Julia, and their classes. It will be the highlight of your visit!
A very fun cooking class - we made a full 4 course meal with soup, pasta, main course and dessert. I liked that it was around dinner time so we got to eat the yummy food we made for dinner. The class was a good pace, the instructions were clear and the food was fantastic - definitely recommend :)
Best meal ever. Incredibly talented teacher/chef. Partner equally gifted in translating and guiding us. Definately a highlight of our trip. We have plans to recreate this meal at home!
This was the best cooking class I have experienced - based on other experiences in France, China, and the United States. Francesco, who is now the owner, and Julie , who also helped translate from Italian to English, both gave each of us (7 participants) individual attention on techniques, tips along the way, and patiently answered questions in between demonstrations. The food we created from all fresh and local ingredients was delicious and based on traditional local Tuscan cuisine! When any friends and family visit Siena, I will be recommending this experience! And for the reader here, you will enjoy every step of the process!
The class was very well organized, easy step-by-step processes for an outstanding 4 course meal (made by us)! We used all simple ingredients that are available everywhere so we can reproduce the recipes. Chef Francesco answered all questions with patience and great knowledge! It was one of the highlights of our trip! Highly recommended!
Was so pleased with this experience. The chef, Francesco (and translator) were both so patient, explaining everything and going at a pace that everyone could learn. The food was AMAZING, and the techniques taught will be able to be used back home. Highly recommend for a relaxing and delicious meal!
Class in Italian and English. Dish preparation fully explained. Facility very clean. The dinner at the end was great.
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
| Toscansk madlavningskursus i Siena med håndlavede pasta, vin og middag | 4 timer | 4.8 (357) | $151 | |
 Siena Pasta & Tiramisu Cooking Class With Wine by Cooking Italy | 3 timer | 4.7 (157) | $86 | Se |
 Siena Award Winning Chef Pasta and Iconic Dessert Class | 2h 30min | — | $64 | Se |
 Small-Group Brunello di Montalcino Wine-Tasting Trip from Siena | 9 timer | 4.9 (1,027) | $221 | Se |
 Skip the Line: Siena Duomo and City Walking Tour | 2 timer | 4.8 (802) | $46 | Se |
 Siena: A Wine Tour and Tasting Experience | 3 timer | 5.0 (399) | $99 | Se |
 Small-Group Montepulciano and Pienza Day Trip from Siena | 8 timer | 4.9 (332) | $221 | Se |