Traditionel tanzanisk madlavningsklasse i Moshi med en lokal familie
Beskrivelse
Marissa, hendes mand William og svigersøn Shida er vært for dig i deres enkle, beskedne hjem. Deltag i denne varme og indbydende familie i deres mudderhus for at forstå den lokale mad og kultur. Forlad ikke byen uden at prøve deres kødgryde! Start med at hjælpe Shida med at klappe kokosnødder ved hjælp af et traditionelt værktøj kaldet buzi. Så lær at lave ugali, en traditionel majskålskål. Making Ugali er en kunst - enkel men arbejdskrævende, en rigtig god oplevelse at lære! Nyd dit måltid sidder på bænke udendørs med hele familien. Ugali er spist fælles stil, hvor hver person vælger kage med hånden, ruller den ind i en bold og bruger den til at scoop grøntsager eller gryderet. Et par andre retter du kan prøve er uji (en hirse og jordnødgrød), oksekød og grøn banan gryderet) og ris med krydrede bønner. Retterne er kogte i kokosmælk og simret over en brænde, hvilket giver den en særskilt og lækker smag! Afslut din oplevelse ved at dele peanutskør og Shidas lokale bryg med venner og familie.
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Din vært vil hente dig og slippe dig afsted på dit Moshi-hotel, der er angivet i din reservation.
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Anmeldelser(2)
The experience that I had was one of the most authentic and beautiful that I have ever done. I have been in tourism for 35 years with extensive expertise in “authentic experience development” and what Marissa and William and their family have created and deliver will leave one’s heart full for a very long time.. It will forever be a memory I will go back to when I want to relive something beautiful and special.
I had an amazing time on this cooking tour led by William and his wonderful mother, who was the cook. From the moment I was picked up, I felt welcomed and excited for the experience. The tour was truly a personalized and private cooking class, and getting to cook inside a traditional mud house with a local family made it all the more special. William and his mother were fantastic teachers, guiding me through the process of making several traditional Tanzanian dishes, including ugali (a thick porridge made from cornmeal), green banana stew, and a delicious meat stew. Cooking with them felt less like a class and more like a collaboration, and I learned so much about the ingredients and techniques used in Tanzanian cuisine. After the class, we all sat down to enjoy the feast we had prepared. The food was hearty and incredibly flavorful, and it was a real treat to share a meal with William and his family. The tour concluded with drinks and a tasty peanut brittle for dessert. This was more than just a cooking class; it was a warm, homey, and authentic cultural experience that I'll never forget. I highly recommend it!
