Traditionel baskisk pinchos madlavning klasse i Bilbao
Beskrivelse
Deltag i denne baskiske madlavningskursus og lær at lave traditionelle pintxos og tapas fra Baskerlandet med en lokal baskisk kok. Lær om lokale ingredienser og krydderier, historien bag dem, og hvordan de lokale nyder disse lækre retter. Mød først din instruktør, der fungerer som kok for denne klasse. Bliv introduceret til de ingredienser, du vil arbejde med, og lyt, mens du lærer om hver enkelts betydning i traditionel nordspansk madlavning. Få derefter dine hænder i gang, mens du blander, rører, hakker og begynder at kombinere ingredienser med hjælp fra kokken, som vil guide dig gennem hvert trin i tilberedningen. Når du begynder at lave mad, kan du nippe til et glas vin fra den åbne bar. Til sidst kan du se frugterne af dit arbejde komme til live, da 4 forskellige pintxos bliver belagt fra dit arbejde. Prøv hver enkelt, og nyd dem sammen med din vin, og et gratis charcuteri og ostebord og dessert tilberedt til dig.
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Anmeldelser(99)
Wonderful experience making pinxtos with Mikel! Highly recommend for a family group.
Mikel led the class with expertise and humor. Fun, educational, and delicious!
The cooking class was excellent and we thoroughly enjoyed the experience of making pintxos with Mikel. Food was delicious and we learned so much about Basque culture and cuisine. Also, Mikel was very accommodating in focusing the recipes on seafood and vegetables according to our request. Highly recommended!!
This class was a lot of fun even for people who don't cook. Great food and wine. Enjoyed it all.
Mikel was a great chef and teacher, and we had a lot of fun cooking, learning and or course eating. I would definitely recommend!
Super fun workshop with chef Mikel. With a lot of humor and facts he took us into Basque cuisine and we made delicious pinxtos together! Recommended to do as a family when visiting Bilbao.
My daughter and I thoroughly enjoyed this cooking course. Having taken a food tour of Bilbao the previous evening it was fun to learn how to make the pintxos. The welcome from Mikel was warm, the beautiful kitchen was cool and we kicked off with some local wine, cheese and jamon. What’s not to like? Highly recommended
I love connecting with a destination through food, and learning how to cook traditional Basque meals is the best way to do it. Mikel, our chef and teacher was funny, engaging and very knowledgeable. Despite having lived here for over 20 years I still learned so much and I can't wait to try the dishes at home.
Very nice chef, but too expensive. Food cost under 10 EUR per person and nothing created that I would book a cooking class for. It was delicious and fun!
What started as a cooking class ended up being one of the highlights of our time in Bilbao. Mikel was an exceptional host, teacher, and ambassador for Basque food culture. From the moment we arrived, he created an atmosphere that was welcoming, relaxed, and genuinely fun. His passion for food was infectious, and he struck the perfect balance between demonstrating techniques, sharing local culinary traditions, history, and getting everyone involved in the cooking process. The tapas we prepared were delicious, but what made the experience special was Mikel himself. He was knowledgeable without being intimidating, patient with every skill level, and full of interesting stories and insights about Bilbao, the Basque region, and its food culture. It felt less like a class and more like spending an evening cooking with a talented friend who happens to be an outstanding chef. If you’re visiting Bilbao and want an experience that combines great food, local culture, hands-on learning, and genuine hospitality, I can’t recommend this class highly enough. Thank you, Mikel, for creating such a memorable evening.
