Toscansk madlavning i Luccas historiske centrum (4 - kursusmåltid)
Beskrivelse
Begynd en kulinarisk rejse i Lucca med denne 4-retters madlavningsklasse, der afholdes gennem Cozymeal. Dette immersive værksted ligger i det historiske centrum af byen og parrer autentisk instruktion med regionale specialiteter, hvilket giver dig mulighed for at mestre tidløse toscanske opskrifter i en indbydende gruppeindstilling. I denne chefledede oplevelse, vil du forberede: - Første ret: Antipasti Trio, Panzanella, kylling lever crostini, æggeblomme toast - Anden ret: Tordelli med Ragù, ravioli i Lucca-stil i langsomt kogt kødsaus - Tredje ret: Tuscan Pork Loin & Roasted Potatoes, krydret svinekød med pancetta - Dessert: Cantuccini, crunchy toscanske mandel cookies med vin santo Vejledt af en lokal kok, denne praktiske klasse blander kulturel dybde med kulinarisk praksis, der tilbyder både uforglemmelige smage og varige færdigheder fra Toscanas rige arv.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Servicedyr er tilladt
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
- Denne madlavningsklasse er designet til at imødekomme en række ernæringsmæssige behov! Du bedes give os besked på forhånd, og vi vil gøre vores bedste for at skræddersy oplevelsen til dine præferencer og begrænsninger.
Anmeldelser(4)
Our experience with Chef Paulo was a culinary feast. We made a variety of dishes for each course filled with fresh ingredients and wonderful flavors. He was patient and we enjoyed his wonderful sense of humor. His sous chef was polite and helpful. So glad we decided to take this cooking class, as it was the highlight of our visit to Lucca.
Chef Paulo is patient & humorous. His skills as a chef and teacher are extraordinary! His quiet sous chef was stealth. She anticipated his requests and assisted both the chef and students. The food we created was delicious! Each student in our group of 6 was encouraged to participate in hands-on learning. Overall, our experience was excellent. It has encouraged me to take cooking classes anytime we travel!
We were the only two people in the early class, which was special to us. We made appetizers, pasta, pork loin and cannatuccmi for dessert. Not only was the food excellent but the chef taught both of us things we didn't know. We really learned a lot new and we will take it home with us. The chef, the entire experience, were great. Would do it again but of course another menu.
I got into this class not knowing what to expect (it was my first cooking class ever) and can't stop raving about it. I never thought I would be able to prepare a 4-course delicious Italian feast. Thank you chef for all your tips. I'm going to prepare this dish at home with my gf. Definitely one of the highlights of my trip to Lucca.
