Toscansk, italiensk madlavningskursus, tiramisu og smagning af 3 vine
Beskrivelse
Akademiet er meget mere end en kokkeskole, hvor du kan lære traditionelle retter. Det er en autentisk oplevelse, der blander tradition, lokale smagsoplevelser og toscansk gæstfrihed. Vi skiller os ud med vores omhyggelige udvalg af lokale ingredienser, hvoraf mange er nul-mile. Position er selve rammen for oplevelsen. Beliggende blandt middelaldergader, kun få skridt fra Piazza del Campo, tilbyder det vores gæster en unik og stemningsfuld atmosfære, hvor hver oplevelse ledsages af Sienas skønhed.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Alle områder er tilgængelige for kørestolsbrugere
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Kørestolsegnet
- Også egnet til glutenintolerante (med forudgående varsel) og vegetarer
- Vigtig bemærkning: Vi serverer kun alkoholholdige drikkevarer til rejsende på 18 år og derover. Der vil blive serveret alkoholfrie drikkevarer til mindreårige under 18 år.
Anmeldelser(24)
I would call this a pasta making class as that is all we did. They prepared most of the tiramisu, the fillings and the sauce for the pasta. If pasta making is all you are looking for then it was a very organized class with great instructors. I was looking for something different so disappointed. We had a sit down dinner afterwards which was nice.
The experience overall was fun, but a bit rushed and you don’t really learn much. It’s more just a filler “something cute to do” activity vs a real cooking lesson. All of the hard part is done in advance (for example, the tiramisu cream is pre made and basically you are just layering it in a cup). The only thing you really do yourself is mix, knead and roll out and shape pasta. It was cute and fun, the other participants were a nice friendly group of 3 couples so we had a good time. You eat the food at the end at the restaurant next door, but honestly it wasn’t very good and we were all a little sad that we wasted a dinner on it.
Joanna was an excellent teacher and made the class fun! Facilities were clean, and the meal was excellent! They were able to make gluten free versions of the pasta we made for me to eat during our meal. The wine tastings were also delicious!
Great fun! Well organised and great instructor. Best part was eating what we made!! Highly recommend as a unique experience
We gathered for a glass of prosecco and introductions to start. First we learned how to make and assemble tiramisu - simple yet precise. Then we made and kneaded pasta dough. We stretched the dough through a pasta machine then made 3 shapes - ravioli, tortellone, and tagliatelle. Our instructor, Joanna, was fun, energetic and positive. She gave great tips throughout and praised us, even when our shapes didn't turn out quite right. 😄 We enjoyed a hearty lunch of each pasta with a complimentary sauce. The wine tasting option was great, as we tasted new varieties of wines that paired well with the pastas. Overall an excellent experience - highly recommend!
This was so fun!! My husband and I had a great time creating something new that we can now go home and try!! We created the pastas and the chefs cooked them with the sauces. The butter and sage sauce they put on the ravioli was incredible. We were so happy to do something fun and Italian haha. Our teacher was so fun and made it easy to learn. We would definitely recommend this!!
Interesting class and made three pastas and dessert. A little rushed in the process. Lunch was very good.
This experience exceeded our expectations! I have been to cooking classes before, but nothing like this. It was professional, fun, informative and delicioso! Simona made this experience perfect for us. She is a delight. I highly recommend this experience and Simona.
Fun and interactive. Our instructor was fabulous. Informative, hands on with each individual and extremely patient with a class of newbie pasta makers. The wine and lunch afterwards was not only delicious but fun interacting with tables of new friends. Highly recommend.
It’s an authentic family trattoria and the chefs running the classes make them fun and interesting. The classes are in a purpose built cookery school and then you move next door to the restaurant to eat your own food. Add in the wine tasting too for the full Italian experience. Ayoub, our chef, was just great!
