Tofu gør klasse





Beskrivelse
Tofu er en central ingrediens i det japanske køkken. For omkring 200 år siden i Edo-perioden var tofu-retter allerede så populære, at en bog, der introducerer 100 forskellige retter, blev en bestseller. Tofu er lavet af sojabønner, som er over 100 varianter i Japan. Vi bruger vores mest foretrukne sojabønne, så smagfuld og frisk. Så hvad med at lave din egen lækre tofu og nyde nogle slags sojakøkken? I løbet af klassen kan du lære om Tofu- og sojakøkkens historie. Efter timen vil vi give dig billeder af oplevelsen og opskrifter. Nyd hele tofu- og sojakøkkenet!
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Anmeldelser(3)
This was such a fun experience! The husband and wife duo were so engaging and ensured we had a fantastic time. They were so patient and insightful when it came to the soy bean history as well as the process of making the tofu. I cannot wait to get home and try my hand at making my own tofu!
Thank you for your wonderful comments and high rating. Kujo Tokyo's experience service started with "tofu making." This is because we believe that soybeans, and tofu in particular, are the foundation of Japanese cuisine. We are delighted that you enjoyed it.
The experience was great! Not only did we learn how to make tofu from scratch, it happened to be the best tofu (without seasoning) that I’ve ever had!
Thank you for your prompt and wonderful comment. The quality of tofu is determined by the soybeans you use. Try different types. Of course, it's easy to make it from soy milk, but you can't choose the soybeans. There are substitutes for NIGARI (magnesium chloride), so I think it's relatively easy to find.
I am very glad we learnt how to prepare Tofu. It is an important element in Japanese gastronomy. The class was well structured with a theoretical part and a practical part. In the end there is a tasting of the tofu you cooked. The restaurant where the class happens is a classic Japanese place with Tatami. I recommend.
I'm glad you enjoyed it. I hope you'll try making tofu at home.



