Ture/Tokyo/Tofu gør klasse
Viator · Privat tur

Tofu gør klasse

5.0(3)Tokyo1 time
VIATOR5.0(2)TRIPADVISOR5.0(1)

Beskrivelse

Tofu er en central ingrediens i det japanske køkken. For omkring 200 år siden i Edo-perioden var tofu-retter allerede så populære, at en bog, der introducerer 100 forskellige retter, blev en bestseller. Tofu er lavet af sojabønner, som er over 100 varianter i Japan. Vi bruger vores mest foretrukne sojabønne, så smagfuld og frisk. Så hvad med at lave din egen lækre tofu og nyde nogle slags sojakøkken? I løbet af klassen kan du lære om Tofu- og sojakøkkens historie. Efter timen vil vi give dig billeder af oplevelsen og opskrifter. Nyd hele tofu- og sojakøkkenet!

Turmuligheder

Tofu gør klasse

Højdepunkter

Prisen inkluderer alt hvad du har brug for under oplevelsen. Du gør ikke...
Guide
Nyd frokosten med Tofu og Soja køkkener (stegt tofu/okara/misosuppe osv.), som du selv har lavet. En gratis drink (japansk sake/øl/sodavand) er inkluderet.

Hvad er inkluderet

Inkluderet
Prisen inkluderer alt hvad du har brug for under oplevelsen. Du gør ikke...
Guide
Nyd frokosten med Tofu og Soja køkkener (stegt tofu/okara/misosuppe osv.), som du selv har lavet. En gratis drink (japansk sake/øl/sodavand) er inkluderet.

Rejsendes vurderinger

5.0
3 anmeldelser
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Vigtig information

  • Der er adgang til offentlig transport i nærheden
  • Allergen Alert begrænsninger gælder baseret på menu.

Anmeldelser(3)

R
rashawndav
March 25, 2026
What an Amazing Experience

This was such a fun experience! The husband and wife duo were so engaging and ensured we had a fantastic time. They were so patient and insightful when it came to the soy bean history as well as the process of making the tofu. I cannot wait to get home and try my hand at making my own tofu!

Operatørens svar

Thank you for your wonderful comments and high rating. Kujo Tokyo's experience service started with "tofu making." This is because we believe that soybeans, and tofu in particular, are the foundation of Japanese cuisine. We are delighted that you enjoyed it.

M
Matthew_N
October 11, 2025
The experience was great!...

The experience was great! Not only did we learn how to make tofu from scratch, it happened to be the best tofu (without seasoning) that I’ve ever had!

Operatørens svar

Thank you for your prompt and wonderful comment. The quality of tofu is determined by the soybeans you use. Try different types. Of course, it's easy to make it from soy milk, but you can't choose the soybeans. There are substitutes for NIGARI (magnesium chloride), so I think it's relatively easy to find.

A
AlexandreC1393
May 28, 2025
Great Tofu cooking experience !

I am very glad we learnt how to prepare Tofu. It is an important element in Japanese gastronomy. The class was well structured with a theoretical part and a practical part. In the end there is a tasting of the tofu you cooked. The restaurant where the class happens is a classic Japanese place with Tatami. I recommend.

Operatørens svar

I'm glad you enjoyed it. I hope you'll try making tofu at home.

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