Det ultimative tapasværksted i Malaga
Beskrivelse
Fordyb dig i en praktisk tapas madlavningskursus ledet af lokale eksperter, hvor du vil dykke ned i hjertet af det spanske køkken ud over det grundlæggende. Vores guider og kokke, krydret i Malagas kulinariske traditioner, vil tage dig med på en rejse fra at vælge friske, årstidens råvarer på det travle lokale marked til at mestre kunsten at skabe tapas. Lær den autentiske betydning og fremstilling af tapas, fra Ajoblanco Malagueño til Tortilla de Patatas, i en workshop, der er interaktiv, ikke blot en demonstration. Med muligheder for alle diætbehov, opdag kulinariske teknikker til at bringe ånden fra Malagas og spanske køkkener ind i dit hjem.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
Anmeldelser(273)
We had a great time, the kids especially enjoyed making the churros!!
This was a great experience. A very fun and relaxed atmosphere, delicious food, lots of wonderful cooking tips, and good company
A graag excercise and lovely Food that you make yoursellf!!!
I found it very good and tasty. Worth it and fun
The guide was verry sweet and helpfull, also the recipes where very diverse. Would definitely recommend this cooking class!
Really nice course, to learn some of the most common tapas dishes. Good tapas and not to hard to do. A fun and nice experience 👍
Really fun experience. Carlos was a great host and chef and had incredible information and a fun and relaxed cooked experience for adults and kids alike. Highly recommended
Great experience and food, our guide was so nice!
Carmen was brilliant and so patient. Full of helpful tips and energy, would definitely recommend!
Carlos was very articulate and charming, and shared a lot of interesting information about the food, the market, and Málaga. There were 14 people in the class, which felt slightly too many for both the size of the room and for one instructor. We were in a group with eight young Dutch women, who seemed to receive a little more attention than the rest of the group. However, there were also some very lovely people in the class who helped make the overall experience enjoyable. Each of us learned how to make sangria and prepared one dish ourselves. The other dishes were made by other participants, so it was a little difficult to get a proper understanding of how all the different dishes were prepared. On the positive side, you receive all the recipes afterwards, as well as plenty of useful recommendations for restaurants, activities, and sights in Málaga. Overall, it was an okay experience, but a slightly smaller group and the opportunity to prepare more than one dish ourselves would have made it much better
