Soufflé-klasse & Brasserie-frokost med champagne i parisisk hjem
Beskrivelse
• Træd ind i køkkenet med en garvet parisisk kok, der ved alt, hvad der er at vide om det franske køkken • Lær af de bedste om, hvordan du laver den perfekte ostesoufflé og nyd frugterne af dit arbejde bagefter til frokost • Lad Francoise lave en lækker frokost til dig med klassiske franske retter såsom saucisson, feulitté og den ikoniske dessert: Flydende øer! • Nyd at lære og vær klar til at imponere dine nærmeste med din nyfundne panache for det franske køkken!
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
Anmeldelser(4)
Jannot and Colin, 51 Boulevard Voltaire, 75011 Paris. Good festive atmosphere, a bit noisy for the Saint Ambroise neighborhood. As for the food, it is passable at best... the drinks are relatively expensive. Worth trying if you come for fun..
Francoise was a wonderful instructor! Her home was lovely and all was arranged perfectly for our cooking class. It was a small group of 6 which provided everyone with a hands-on opportunity to learn. The class was informative, and very interesting! My husband and I really enjoyed it, and would go back for another class the next time we are in Paris! Merci!
My mom and I took the cheese soufflé cooking class with Françoise and it was one of our favorite activities of our entire trip! Françoise was so kind and knowledgeable and welcomed us into her home with open arms. She made the experience truly special. The cheese soufflé was delicious and the fact that she accompanied it with an entire meal such as bread, cheese, vegetables, salad, and a dessert made the whole experience one of a kind! It felt like we had a private meal from from a chef! We highly highly recommend this experience for anyone visiting Paris!!
Wonderful experience! Françoise was so warm and welcoming. She shared with us her knowledge of French cuisine and the different regions in France. The cheese soufflé that we made with her was truly delicious, as was the leek tart with ginger cream sauce, the salad, and the financiers — little almond cakes — that she prepared for us in advance. I highly recommend this cooking class with Françoise! Merci beaucoup!
