Lille gruppe Pasta og Tiramisu klasse i Rimini af Cesarine





Beskrivelse
Du kan ikke besøge Italien uden at prøve mindst en pastarett ... Så vi lærer dig to! Lær, hvordan du ruller 'sfoglia' (frisk pasta) for hånd, og hvordan du tilbereder 2 enkle forskellige slags pasta (fyldt pasta + frisk pasta) fra bunden med din Cesarina. Som prikken over i'et lærer du også at forberede den ikoniske Tiramisu. Del din lidenskab for det italienske køkken, når du får nye venner i denne praktiske madlavningskurs. Det er en fantastisk måde at virkelig opleve italiensk kultur. • Lær at rulle 'sfoglia' (frisk pasta) for hånd • Lær at fremstille 2 ikoniske pastatyper • Lær at fremstille den ikoniske tiramisu • Madlavningskurs i lille gruppe med højst 12 personer. Del din lidenskab for det italienske køkken med andre dejlige gæster • Nyd en italiensk Aperitivo til opvarmning Cesarine er Italiens ældste netværk af hjemmekokke over hele landet. De byder værter velkommen, der åbner dørene i deres eget hjem for nysgerrige rejsende for forbløffende kulinariske oplevelser.
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Anmeldelser(25)
It was simply wonderful, a super sweet lady who led the whole thing. Beautiful ambiance with great food that comes from the lady's garden.
Amazing authentic Italian cooking class! Nona was incredible and taught us tips to make the best pasta and tiramisu
It was a wonderful evening. We felt very comfortable and had a lot of fun. Giacomo is very friendly, and we were able to learn a lot from him. Highly recommended!
🥰 Patrizia was kind, patient and made the experience really enjoyable. I learned a lot and the dishes we prepared were delicious. I highly recommend!
Max was an excellent cook. He definitely knows his way around the kitchen. We made a couple types of pasta and made tiramisu. He and his family were very welcoming. We were late due to the class not being directly in Rimini but in Arcangelo which was about 30 minutes outside of Rimini, but Max was very accommodating. We learned a lot from Max and would recommend this to all.
It was a very nice experience. We were warmly received by Tatiana and her partner. After a pleasant meeting we immediately went to work kneading pasta. After making the pasta we learned to make the most delicious tiramisu. Then all the pasta was deliciously prepared and we were allowed to eat it ourselves with the homemade tiramisu for dessert. Thank you so much for the nice lesson and the delicious food. Highly recommended.
I went to this cooking experience with my 14 year old son. We are from the US but have family in Italy that we had been visiting before coming to Rimini. Patrizia made this experience feel like I was still with family in Calabria. We learned how to make pasta and ravioli and tiramisu. Her home was welcoming and tranquil. With a beautiful fountain and garden. The whole evening was wonderful. I highly recommend this experience to anyone wanting to experience Italian culture.
We spent a lovely morning learning to make pasta and Tiramisu under the patient instruction from Patti and her mum. The end result was delicious thanks to Patti's sauces and we had a great lunch. V enjoyable and would recommend if you enjoy cooking and like to try new things
This cooking class gave us an authentic Italian feel for the cuisine and culture, Giacomo shared his passion for pasta making, he and Alex were fantastic hosts. Our group was great, we had so much fun! The food was amazing and they also took us on a beautifull walking tour of their beautifull city Santarcangelo, a lively town with lights and cozy restaurants everywhere with a great view on the top ! Thank you for this Italian evening and the tips you gave us to see San Leo and Gabicce Monte, we did both!
We spent a wonderful, warm and delicious evening at Patrizia. With her calm and warm nature we felt right at home. The preparation of the food was always straightforward and very well explained. We would definitely visit Patrizia again and cook with her as it was an unforgettable experience for my husband, daughter and me. We wish Patrizia and her family all the best and say “graze mille”!



