Sip Heritag Drinks med Korean Brew Master i Bukchon
Beskrivelse
Oplev den delikate og dybt forankrede kunst af koreansk traditionel alkohol gennem en fordybende udforskning af regionale historier, bryggerifilosofi, terroir og de kulturelle ritualer omkring drikke i Korea. Langt ud over en simpel smagning, denne oplevelse inviterer dig til at forstå koreansk alkohol som en levende arv formet af klima, landbrug, historie og hverdag. Guidet af specialister i koreansk mad og gæringskultur, vil du udforske flere stilarter af traditionel koreansk alkohol, herunder makgeolli, yakju, takju og soju. Hver brygning præsenteres med omhyggelig forklaring, så du kan sammenligne teksturer, aromaer, smag og brygningsmetoder, mens du får indsigt i, hvordan ingredienser, gæringsteknikker og regionale miljøer påvirker den endelige karakter af hver drink. I stedet for at fokusere på kvantitet, understreger oplevelsen forståelse, kontekst og sensorisk bevidsthed. Denne raffinerede oplevelse er udelukkende åben for rejsende i lovlig drikkealder
Turmuligheder
Rejseplan
Bukchon Hanok Village er et sted i Seoul, hvor mange gamle traditionelle huse er placeret. Gå gennem Bukchon, vil du kunne se en række mesterværkerværksteder og butikker bygget på det traditionelle koreanske hus kaldet "Hanok".
Det er også naturligt forbundet med Brew Master's workshop, hvor du kan smage, lære og købe traditionel alkohol. Efter afslutningen af Bukchon Walkiing tour, vil du besøge workshoppen af den berømte koreanske kvindelige brygger. Her vil du lære om kulturen og grundlæggende indhold af koreanske traditionelle alkohol af to typer fermenteret risvin kaldet "takju (mørk risvin, der er en original form for makgeolli)" og "yakju (klar risvin)." Derefter kan du opdage, hvordan man laver soju fra destillationen af yakju. Du kan også smage 4 forskellige varianter af koreansk traditionel alkohol, herunder Takju, Yakju, Mageolli og Soju. Og du lærer også drikkeetikette her.
Gå til Insadong, der er forbundet med Bukchon, og gå til en meget speciel koreansk restaurant, der laver mad med specielle ingredienser høstet fra tidevandslejlighederne i Jeollanam-do, og nyd over 15 forskellige retter med hjemmelavet makgeolli. Dette er et meget højt niveau program, hvor du fuldt ud kan opleve kulturen af gæstfrihed i Korea, hvor gæsterne blev behandlet med hjemmelavet mad og alkohol i fortiden, væk fra kommerciel mad.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Velegnet til alle fitnessniveauer
- Mindste alder er 21 år
- Der kræves minimum 2 personer per booking. Solo rejsende, bedes du kontakte os individuelt.
- Maksimum 12 personer per booking
- Fungerer under alle vejrforhold, bedes du klæde dig passende
- Komfortable fodtasker anbefales
- Mindste tal gælder. Der er mulighed for annullering efter bekræftelse, hvis der ikke er nok passagerer til at opfylde kravene. I tilfælde af dette, vil du blive tilbudt et alternativ eller fuld refusion.
Anmeldelser(24)
This was such an insightful experience! You don't only get to simply taste the food and drinks, but you also learn the historical significance and and the story behind it. So relaxing and immersive :)
Thank you for your insightful review. Hope Korean Foods are always in your daily life.
One less star because direction on where to meet was not very clear. For someone who is not familiar with the area, the meeting place was a little difficult to find. It’s a good thing we left early. The good part, YG, our tour guide was very pleasant and very knowledgeable. He speaks very good english as well. Getting to see a brew master was very cool and our dinner was delicious. YG is a great start on our 1st day of our tour!
Thank you for sharing your experience. So glad that you had good time with YG.
We (a couple) had an awesome experience, even with just two people. Our guide,Veronica, was very knowledgeable, funny and kind. The masterbrewer was similarly cool and served us delicious traditional rice wine. The food at the end is incredible and not to be missed. Great to eat food from a different part of Korea. Highly recommend!
Thank you for your review. So glad that you had good time with me. Hope you have wonderful food experiences in Busan and Japan. Thanks. Veronica
This tour was an absolutely incredible experience. Veronica was the most perfect guide who taught us so much about Seoul's history and Korean culture. My partner and I are both Koreaboos and having such a personalised, casual but respectful experience was truly a joy. The traditional alcohols and the stories that accompanied the tastings was just so special and the dinner afterwards was sumptuous and such a wonderful time. Veronica was extremely respectful of my accessibility needs and checked in with me in such an empathetic, caring way. It was GREATLY appreciated and I am so sorry this review has taken so long to post! Will definitely be booking with Veronica the next time we are in Seoul!
Thank you so much for sharing your experience with other travelers. I too remember the happy night with you and your partner. If we meet again, let's make traditional Korean liquor 'Makgeolli' with me next time. I hope Korean food will always be a part of your daily life. ‘Happy New Year 2024’
What a cool way to learn about magkeolli. Veronica and Ms. Kwan were both extremely knowledgable and willing to share. The tasting was a very nice experience and the food afterwards was excellent. Thank you!
I'm glad you enjoyed your trip with me. And thank you so much for sharing your experience. I hope Korean food and culture will always be a part of your daily life. Weehayeo~!! Veronica
We booked this tour as a private tour for the 5 of us. We were pleasantly surprised that the soju brewers place was in the Bukchon Hanok Village. Such a lovely, peaceful area to walk around in the evening. Our guide, Veronica, was friendly and knowledgeable. The dinner afterwards was delightful.
Thank you for sharing your experience. I am so happy that you enjoyed the tour. Hope Korean foods are always in your daily life. Thank you.
Our guide veronica on top all the places snd course she promissed gave us historical explanations on our wsy and we enjoyed it very much.The tasting wss of 4 differanant alchol and the woman shoed ud sll the proces so detail. The dinner se ate with veronica sss so big with a lot lot lot of mackoly. We rste it as the best wind rice tour.
Thank you very much for sharing your experiences. Your information will be of great help to travelers visiting Korea. Did you enjoy your trip to Korea? I hope you come to Korea again. Best Regards,
It was very fascinating to learn about how each traditional alcohol is made and we enjoyed our trip to the brew master’s workshop. The dinner was very interesting, and although it wasn’t really our taste, it was still interesting to try the traditional seafood dishes.
Thank you for your review and so glad that you enjoyed the tour.
We really enjoyed the tasting and the opportunity to see how traditional Korean alcohol is made. We loved how cozy our little group felt. Our guide Veronica made sure not only that we had a great dinner, but she also showed us around the neighbourhood and made great suggestions for things to do. We highly recommend this tour to any traveler who likes having a good time while also learning new things!
Thank you for your review. I hope this tour will give you an opportunity for Korean food culture to accompany you in your daily life.
A great traditional introduction to Korean alcohol and great guide with great experiences and good food.
Thank you. So glad that you had a good time with Korean Traditional Alcohol Culture.
