Siciliansk madlavningskursus
Beskrivelse
The Sicilian Pantry er en familieejet madlavningsskole beliggende i hjertet af Palermos historiske centrum. Vi tilbyder daglige markedsture og madlavningskurser af traditionelle sicilianske retter. Vi mødes om morgenen på et af Palermos ældste markeder, shopper rundt for alle de ting, vi har brug for til lektionen, og går derefter til det airconditionerede skolekøkken, hvor vi forbereder et 4-retters siciliansk måltid, og lærer de teknikker og tricks, der er nødvendige for at genskabe det, når du vender hjem. Efter lektionen kan vi sidde sammen for at nyde vores indsats sammen med et udvalg af sicilianske vine afrundet med nogle hjemmelavede likører og kaffe Vi mener, at det sande udtryk for det sicilianske køkken kommer fra kvaliteten af dets friske sæsonprodukter, så vi stræber altid efter at sikre, at vi har det bedste af, hvad Sicilien har at tilbyde for at dele dette med vores gæster Dette er en underholdende og informativ dag ud, anbefales til kokke på alle niveauer Vi mødes kl. 10:00 og lektionerne slutter typisk omkring 14:30
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Anbefales ikke til personer med alvorlige fødevareallergi, skal du kontakte os for at informere os om eventuelle kostbehov.
Anmeldelser(308)
We had a wonderful time shopping at the Capo market, prepping the food, learning about Sicilian food history and listening to the Chef’s stories!!! Highly recommend this class!
This was one of the most memorable experiences in my history of travel. I highly recommend this unique and interactive experience.
It was very informative . Thoroughly enjoyed the day it went so quickly . We could have stayed for a few more hours talking with Michael and other guests .
I had a fantastic experience cooking with Michael in a group of 8. It was a lot of joy meeting new people and cooking together while learning new techniques of making dough from a scratch, or shaping pasta, or even making a signature pastry - cassatina siciliana. Also it's not an every day thing to cook and eat a sword fish which made the cooking menu very special.
Michael was a great chef and explained everything simply and clearly. We made food that can be duplicated at home, without ingredients that are difficult to find. It was all delicious, and the space where we cooked was very welcoming and interesting. You should go!
This was my third time taking a cooking class with Michael in person and I can't emphasize enough how special of an experience it is. Each time I have some of the best food I have ever had in Italy. Each time I learn something knew both about the preparation and the history and culture of Sicilian cuisine. Michael gives you the connection so many are looking for to Sicilian history and culture, and he does it through food, which is probably the most enjoyable way to do it!
Loved!!! Who knew making pasta fresh was that easy, chef Michael can teach you! Explored the market and bought fresh ingredients which we turned in to wonderful food with his guidance!
We very much enjoyed our cooking school experience with Michael and his assistant. Michael is a great chef and teacher and we learned some new cooking skills and recipes that were so yummy! Michael has a beautiful kitchen and dining area that was very clean and comfortable. The cooking experience was a highlight of our trip to Sicily! Highly recommend!
I took online cooking classes from Chef Michael in January 2021 and again in May during the pandemic. It was a wonderful learning experience and delicious recipes. I was in Sicily in early May 2026 with family and we took a class in person. It was great to work with Michael and enjoy the 6 Sicilian food items that we prepared. Chef Michael is an excellent teacher and his cooking class facility is bright with natural light and well stocked. We first met up at the outdoor market and watched and learned as he selected the items for the menu. We prepared the dishes and then ate in the dining room and enjoyed dining on what we made and sipping fine Sicilian wine. The experience was exceptional and I highly recommend the class to cooks of all levels.
This class was so amazing that we went twice in two weeks. Michael is awesome - he will explain the logic of buying specific products or from specific stalls in the market, and then clue you in to specific cultural cooking strategies while you make a 3 course meal. Wine is flowing at the end and the groups are always a great time. The menu is always changing, and based on whatever is fresh and seasonal in the markets. This is a must do if you’re visiting Palermo - and potentially a must do twice :)
