Siciliansk madlavning i Taormina
Beskrivelse
Turen starter fra Porta Messina kl. 10.00 eller 18.30 med vores chef. Efter at have nået restauranten vil du lave hjemmelavet pasta og mange andre retter af den sicilianske kulinariske tradition. Når kurset er afsluttet, vil alle deltagerne sidde ved et bord for at smage de forberedte retter og drikke en lokal siciliansk vin.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Specialiserede sæder til spædbørn er tilgængelige
- Anbefales ikke til gravide rejsende
- Børn skal ledsages af en voksen
Anmeldelser(69)
Great cooking class. Chef Luca was really nice and consistently encouraged a good time. As Italians ourselves, my friend and I walked away with new cooking knowledge and recipes I will definitely try at home! The amount of food we got to eat and then take with us was incredible. Great class, recommended :)
Our chef‘s name is Sebastian. He is very knowledgeable, personable and patient. Our cooking class was fun while being informative I would recommend this cooking class to anyone visiting Taormina.
Very great course, we learned a lot and the hosts are super friendly ♡ pizza making class Porta Messina.
An amazing experience!!! YOU HAVE TO TRY IT. The host Luca was amazing and very funny ahaha. The other couples we were with made the experience even better , had a lovely bottle of white and red wine that was excellent. The making of the pasta and pizza was very entertaining and enjoyable, the food we ate was superb. The whole experience was amazing no faults, you even get a certificate and to keep the aprons.
Great experience! Would highly recommend this interactive and fun activity.
So much fun Chef Giovanni and his team created a very special experience. He shared his love of Sicilian cooking, great information. It was one of ky best meals in Taormina I cant wait to try some new recipes with my friends. Highly recommend this class
Dear Randi_G, Thank you for your wonderful review and for sharing your experience with us. We are delighted to hear that you had so much fun and that Chef Giovanni and his team made your cooking class such a special and memorable experience. Sharing the passion, traditions, and flavors of Sicilian cuisine is at the heart of what we do, so it is incredibly rewarding to know that this came through during your time with us. We are especially pleased to hear that it was one of your best meals in Taormina and that you are excited to recreate the recipes with your friends back home. There is no greater compliment for a cooking class! Thank you for your recommendation. We hope to welcome you back for another culinary experience in the future. Kind regards from Taormina, Sicilyexcursions Team
Just wonderful Pizza/ Pasta cooking class
Dear 266bah, Thank you very much for your kind review. We are delighted to hear that you enjoyed your Pizza and Pasta cooking class with us. It is always a pleasure to share the traditions of Italian cuisine and to provide a hands-on experience that is both fun and memorable. We truly appreciate your feedback and are happy that you had such a positive time in our kitchen. We hope to welcome you again in the future for another culinary experience. Kind regards from Taormina Sicilyexcursions Team
Loved this cooking class! we made more than enough food.
Dear 297ma, Thank you very much for your kind review. We are delighted to hear that you loved the cooking class and that you enjoyed the experience of preparing plenty of delicious food. Our aim is always to provide a fun, hands-on experience where guests can learn, cook, and fully enjoy the meal they create together. We truly appreciate your feedback and hope to welcome you again in the future for another culinary experience. Best regards from Taormina, Sicilyexcursions team
Chef Paola and Antonio excellent!!!!!!!!! What a fabulous experience from beginning to end. Highly recommend.
We had an amazing time last night at our cooking experience. The chef was wonderful. We learned a lot of different things. How we make things totally different in the US from Sicily
