Saucer og tortillas klasse i Mexico City
Beskrivelse
Jeg lærte at lave mad, hvor de bedste mexicanske kokke lærer: ved siden af min bedstemor. Jeg er ikke stoppet siden. Jeg har eksamensbeviser i bagning og konditor fra Claustro de Sor Juana, og jeg er lige blevet færdig med at studere gastronomi, og sammen med min mor har vi en café i byen. Køkkenet er ikke mit job, det er min verden. Jeg har skabt gastronomiske oplevelser for rejsende fra hele verden i over et år nu, og det, der betyder mest for mig, er ikke, at man lærer en opskrift, men at man, når man er færdig, føler, at man i Mexico altid vil have en ven. Enhver oplevelse er forskellig, fordi alle mennesker er forskellige. Velkommen til Mexico :)
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
Anmeldelser(46)
Very engaging session, with tips on picking ingredients and cooking techniques. Also great overall conversation (in english and in spanish)
The class with Veronica was awesome. It felt very personal and we got lucky because it was just us in the class. I told her I was dying to get a molcajete and she helped me pick one from a vendor she knew when we went to the market. I could tell she is really passionate about food like me and enjoys transmitting her culture through the class. Would definitely recommend!
Amazing salsa and so much fun!
Very good experience and delicious food. Started Market buying ingredients and went to her home to cook
It was a unique experience. Veronica is very nice and studied to be a chef - the course was very interesting and she explained a lot to us. The recipes were excellent!! We really enjoyed the experience of going to the market then making the recipes in his apartment, and being just our family. A unique experience! We recommend.
This was a great experience! We loved getting to go through the market with a local, and learn from her family's recipes for salsa. I would highly recommend this experience!
My wife and I loved this class. Veronica shared a wealth of knowledge on how to make salsas. We learned how to make 4 different kinds. It was hands-on which I enjoyed immensely and the result was delicious. We particularly enjoyed the salsa macha.
Veronica is an amazing host and guide; she alone makes this experience top notch. We are still talking about how special this was one day later. Every salsa made was so delicious; we cancelled our dinner plans because we couldn’t stop eating it. Veronica did an exceptional job of explaining everything and making it accessible (for people who are less knowledgeable of cooking / salsas). We absolutely recommend this to anyone! This experience is perfect for people visiting who want to get a real taste of the culture of this city.
This was a great experience. I like at the beginning we went shopping for the ingredients. Really reminds how easy it is to get what you need. The actual salsa making occurs in her apartment so the vibe is comfortable and laid back. I’m not a huge spicy person but I could handle all of them.
So much fun! Easy to find and Veronica made it so easy to locate her at the market. Great communication and such good cooking tips and techniques. So happy we did this!
