Samui Supper mad tur med 15 + smagsprøver
Beskrivelse
Hop på vores aften Koh Samui mad tur som vi leder nordvest til Nathon at spise præcis hvor de lokale bor. Fra street food legender til familieejede spisesteder, der har bevogtet deres opskrifter i generationer, denne 15 - smage bevægelige frokost forbinder dig med arven af Samui's oprindelige havneby. Det er en dyb-cover afsløring af øens bedst bevarede kulinariske hemmeligheder. Kom sulten.
Turmuligheder
Rejseplan
Glem de laminerede menuer af Chaweng. Når solen falder, og himlen over Gulfen bliver en skygge af lilla, tilbagetrækker turisterne langsomt til deres feriesteder. Det er vores cue. Tag til Nathon, den salte, solblegede hjerteslag af øens nordvestlige del, hvor opskrifter måles i generationer, ikke minutter. Din festtur på 15 + smagsprøver inviterer gæsterne til en kulinarisk oplevelse rundt om baggaden af Koh Samui ledet af teamet af professionelle foodie guider. Før vi begynder, vores tur afspejler det lokale køkken, og begrænsningerne af gademat sælgere betyder, at vi desværre ikke kan imødekomme alle kost restriktioner. Her er en ærlig vurdering af turen, så ingen bliver skuffet: ⚡️ Vegetarer har 3-4 færre smagninger på grund af begrænsede alternativer hos nogle leverandører. ⚡️ Ikke egnet til alvorlige allergier, på grund af risikoen for spor og krydskontamination. Hvis du føler dig eventyrlystne til en foodie rejse, læs videre!"
Dette er en madopdagelse af Koh Samui's kulinariske sjæl. Vi rammer baggader og årtier gamle tæller for 15 + smagsprøver af uforfalsket ømåltid. Denne foodie mission tændes lige ved bryggen med en skål med båd nudler - en mørk, krydderiblandt bouillon serveret inden for ørering af færge horn. For at forstå historien om folkene bag skålerne tager vi en hurtig omvej ind i et lille museum for at se ansigterne på de pionerer, der byggede dette lokale samfund.
Vi er inviteret ind i et familie køkken for den rigtige ting: dybt stegt fisk rustning-plated i en saltet-sød amber glasur. Tro mod Samui's arv som "Kokosøen", vi fejrer på unge kokos skud og creme suppe, parret med de sydlige grønne af ristet melindjo blade, og en duftende kylling banan stang curry. For at vaske det ned, skal vi glide ind i et gammelt butikshus for et skud af chiang-chun urtealkohol. Det er botanisk, potent og har været det uofficielle brændstof for fiskerne i over et århundrede.
Derefter dykker vi i hovedet i Natons natmarked, et sensorisk oprør af klamrende woks og duften af kulrøg. Vi vil navigere i kaoset for at gribe chewy chive kager, silkeagtig glat fisk curry custard (hor mok pla) dampet i banan blade, og græsig nektar af nypresset sukkerrørsaft. Dette er aftenens street-side symfoni, afrundet på et fælles i nærheden, der serverer urteagtigt nord thailandsk laapkylling, og en dybt stegt remix på den klassiske papaya salat. Det trækker ingen slag med sin fermenterede funk og tilbyder en total nulstilling af din thailandske kulinariske kompass.
Fødevare ekspeditionen når sin afslutning på en lokal skaldyr jagt, hvor vi støder på den sydlige specialitet af blandet ris salat - et kalejdoskop af farvet ris og nok friske urter til at helbrede, hvad der plager dig. Så kommer den hemmelige ret: fiskekager med chaiya saltet æg. Forestil dig springende, krydret fiskepasta indpakket omkring en rig smørgulv, der smelter som flydende guld. Vi afslutter aftenen med snacks i kokosmælk - varme perler af glæde, der flyder i et salt-sødt kokosbad. Vi leder ikke efter solnedgangs cocktails; vi leder efter de tungt slagende smagsstoffer, der har drevet denne ø siden de første færger ankom for årtier siden. Dette er ikke bare en "tur" - det er en natlig udvinding af Samui's kulinariske hemmeligheder. Dette er Koh Samui mad på sin mest rå, sin mest velsmagende, og dens mest ægte.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Anbefales ikke til gravide rejsende
- Velegnet til alle fitnessniveauer
- Se 'Hvad du kan forvente' sektionen og 'Hvad er inkluderet' for information om kostbegrænsninger
- Vi anbefaler komfortable gåsko. Medbring regnudstyr / paraply, hvis regn ser sandsynligt. Der er masser af smagsprøver at prøve, kom sulten!
Anmeldelser(9)
The tour was great, obviously eating good food but also learning a bit more about when the foods were served and some of the influences on the cuisine from neighbouring countries
Our whole family enjoyed learning lots about Thailand and Ko Samui as well as eating some delectable dishes. Toni was a great guide and looked after us very very well. Highlight was having a few dishes cooked for us in a local house by grandma! Thanks Toni!
We have done many of the Chef Tours recently, including Bangkok and Hanoi in Vietnam. I had high hopes to learn some new things on this tour as we come to Koh Samui every year. The tour started off with heavy rain setting in just as we were about to leave to get there, Toni our guide messaged to say it was raining there also and not to hurry. It ended up taking us an hour to get there as the rain and school traffic at that time of the day is terrible. The location of the tour is not the handiest location for many tourists but it sure is the old Koh Samui. Toni was very knowledgeable about the food aspect but also the history of Koh Samui. We started off with some very authentic boat noodle soup, tender meat and aromatic broth. A warning don't eat them all there is so much to come. We then went to a cool little museum which all of us learnt something, it was very well done but not too overwhelming. The highlight was going to a very old settlement of houses just like the old Samui, we had a nice dinner in the garden consisting of 4 different dishes cooked by a grandma, it was very relaxing and as the rain had recently passed it was lovely and cool. We then got to sample a herbal liquor. The tour had plenty of walking to allow our food to settle and to take in the sights and ask any questions. We had a nice stop at the night market with 3 food options and a refreshing drink. Had my stand out dish here. Usually this would be a fantastic place to see the sunset. Our next stop was a refreshing walk along the seafront with nice fresh sea air. The view here would be amazing but weather was too wild earlier and we didn't get to see that. Our last stop was a very long established local restaurant where we enjoyed a dish we had never tried and a couple of others. It was a nice place to finish off and chill for awhile. Toni would be one of the most knowledgeable guides I have had and he made the night very relaxed, informative and enjoyable.
Toni was absolutely amazing. A must do experience in Koh Samui. It felt so special to try real authentic Thai food, something we definitely couldn’t have found on our own. Toni was so knowledgeable about the local food, history, and culture. It’s clear he’s done his research on where the best local spots are. We watched a beautiful sunset in Nathon, everything felt so calm and relaxed
Toni took us on a tour of Nathan where we had authentic Ko Samui cooking the kind you don't get in restaurants and only get in people's homes. A must for any foodie
Very nice guide who showed us some great places. We got to experience local cuisines and learned a lot. Great friendly atmosphere
We had the most amazing experience with Tony on our Food Tour. Not only did we get to explore a different part of Koh Samui, away from the tourist traps, but we also got to experience foods we never would have tried otherwise - all of which were delicious. We visited a local farm and had dinner cooked by a local Grandma. We visited two restaurants where the star dishes can't be ordered anywhere else in Koh Samui. We tried new foods from the night markets, and we learned so much about the history of the foods and the region. Tony was an excellent guide - he obviously loves sharing his culture with other people. He was friendly, knowledgeable and had excellent English skills. I would highly recommend this tour to anyone who wants to try something different while holidaying in Koh Samui.
Although we lived at Chaweng, we decided to book the Chef‘s Foodtour at Nathon Pier. Our guide Toni was such a friendly and warm-hearted guide who let no question without answer. He also gave us an historical insight into local peoples life. We loved all the dishes we were offered, especially the private food tasting in the farmhouse. It was a pleasure to to do this tour together with 3 other group members and our guide Toni. Moreover, the timing was perfect as we could watch a beautiful sunset during the last two stations. The experience we made is really extraordinary, we would at and time book this tour again without restriction. Thank you for this amazing and wonderful experience. This tour can be recommended highly.
This was an amazing tour, can’t recommend enough. Not only was the food great, but Toni made it extra special by adding a lot of interesting side information and bringing you to super interesting places you would never see without him.
