Hvis du vil fordybe dig i autentisk Lecce- og Salento-køkken, så kom til mig, hvor jeg vil vente på at lære dig kunsten at lave hjemmelavet pasta med enkle ingredienser. Sammen tilbereder vi en Salento-menu fuld af lækre aromaer. Vi laver pasticciotto, Lecces mest berømte dessert, og derefter laver vi Lecce-kaffe, den slags der har fascineret turister fra hele verden. Jeg bruger kun ingredienser af højeste kvalitet, og foretrækker altid lokale, landmandsproducerede produkter og økologiske produkter! Kom og lav mad og spis med mig, en menu der også er egnet til vegetarer. Vi laver pasta med hænderne og en kagerulle, og vi laver orecchiette og maccheroncino, ligesom min bedstemor plejede at lave.
Automatisk oversat fra originalen af Google Oversæt.
Ved solnedgang: afgangen kl. 17.00 er i gang, når solen går ned, omkring 18.05 de kommende uger.
Efterspurgt: 13 af de næste 30 afgange er allerede udsolgt.
Ifølge arrangørens aktuelle plan på Viator, tjekket 4. okt.
Anmeldelser indsamlet af Viator og Tripadvisor
Excurgos sammenligning af 314 Viator-ture, opdateres dagligt.
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
Anmeldelser indsamlet af Viator og Tripadvisor
Cooking with Stephanie was a really wonderful experience. Being warmly welcomed into her beautiful home, it was fun to prepare the food together, really lovely company and then a gorgeous meal. It truly exceeded my expectations❤️
Stefania is an incredible host for this wonderful cooking class. She was incredibly helpful and hospitable to us as we learned to make pasta from the Lecce region. We even were lucky enough to make a dessert! This experience is absolutely worth it if you want an intimate experience with cooking and learning the ways of the locals 😊
We spent a beautiful evening with Stefania, learning traditional pasta making along with the wonderful local specialties of caffè in ghiaccio con latte di mandorla and pasticciotto. Wow, it was amazing! Stefania is a kind teacher and gracious hostess, and welcomed us into her home for an evening of amazing foods and wines. Easily the best night of our trip to Lecce, and since she shared the recipes after, we have even made the pasta dinner twice in our own home! Thank you Stefania, for teaching us how to make these wonderful foods.
I love you 🫶🏻
We had a great time learning how to make pasta and pasticciotti with Stefania. She was a patient teacher and did a great job giving us all the opportunity to participate. She was very warm and welcoming. We told her we were doing a bike tour and the cities we were traveling too and she gave us good advice about things to make sure we saw/did and restaurants. The finished products were also delicious. I was very happy we decided to do this experience!
This was a fabulous evening - Stefania welcomed us into her beautiful home where she instructed us, assisted us and fed us - she has the perfect personality to teach - it was fun, informative and not just about the food, but also local culture. We can't wait to test our new culinary skills once we're home - this was a wonderful way for us to spend our last evening in Lecce and we couldn't stop raving about it the next day.
What an excellent evening we had with Stefania. Stefania was a very good teacher. We had great fun forming Orecchiette with the pasta we had made, the meatballs and sauce. We also made Pasticciotto Leccese, a delicious Lecce speciality. We then enjoyed eating our efforts, accompanied by a very nice red wine!
Such a fun learning experience and great evening! Stefania was a gracious host. I learned how to make pasticiotto, orecchiette, and maccheroncini. We also made meatballs and tomato sauce. Dinner was what we cooked with wine. It was a lovely evening!
A wonderful evening in Stefania’s home. Highly recommended early in your trip to Lecce. The cooking class was informal and supportive and we enjoyed a delicious dinner of all we had prepared and cooked. Stefania was full of tips and recommendations of places to visit and eat in the local area.
What a lovely, memorable evening! So enjoyable and Stefania is a great teacher and wonderful host. None of the dishes are hard to make. We made all traditional Lecce food - 2 types of pasta, beef meatballs with pecorino and a tomato-based sauce and a shortcrust pie with a creamy lemon custard filling for pudding. It was all quite delicious, accompanied by a local rose wine. Would recommend this to anyone who enjoys cooking and good food!
Stefania is a charming and welcoming hostess who passed on a lot of information about the Salento culture, besides the secret of homemade pasta and pasticciotto. We were able to taste the famous Lecce coffee with bitter almond syrup and sweet specialties prepared by Stefania. We felt right at home. The course is perfect for cooking and tasting. It was a plus to be able to exchange in Italian. All we have to do is remake the recipes at our place! Thank you for this great experience.
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
| Salento madlavningskursus og spis middag med det, du har lavet | 4 timer | 5.0 (26) | $99 | |
 Tour to 4 Towns of Salento: Otranto, Leuca, Gallipoli, Galatina | 8 timer | 5.0 (456) | $154 | Se |
 Authentic Cooking Class in Lecce Handmade Pasta and Salento Wine | 4 timer | 5.0 (137) | $114 | Se |
 Salento Tour from Lecce Otranto Castro Leuca and Gallipoli | 8h 30min | 4.1 (8) | $112 | Se |
 3 Hour Group Tour by Boat to the Caves of Santa Maria di Leuca | 3 timer | 4.9 (733) | $55 | Se |
 Authentic Puglia Cooking Class in a Local Family Home Near Lecce | 3h 30min | 5.0 (499) | $102 | Se |
 Understand Lecce: History & Local Stories | Small Group Tour | 2 timer | 5.0 (353) | $34 | Se |