Rom Trastevere : Tiramisù & Gelato klasse med Savoiardo bagning
Beskrivelse
Lær at lave den autentiske og økologiske tiramisu fra en professionel konditor i centrum af Rom. Denne aktivitet er alkoholfri! Meget intimt humør og et begrænset antal mennesker til denne semi-private oplevelse, der vil ændre dit synspunkt. Det er uden tvivl den mest berømte italienske dessert i hele verden, men hvem laver den bedste i byen? Lær at lave en perfekt håndværksmæssig tiramisu fra bagning af dine kiks til mascarpone creme og displayet. Din tiramisu klasse vil lære dig alle hemmeligheder til at gøre denne fantastiske og lækre sød fra bunden til en trin for trin proces, hvor du vil være kok, ikke en tilskuer. Først vil du blive introduceret til verden af gelato, lære om forskellen mellem is og gelato, klar til at lære at lave gelato sorbet og smage det.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
- Børn skal ledsages af en voksen
- Venligst rådgive eventuelle særlige kostbehov ved reservation
- Din tiramisu er alchool-fri, kun hvis du beder om, at du vil have nogle i din egen kop
Anmeldelser(16)
Ben was an excellent instructor in the tiramisu and gelato class. My 9-year-old son and I loved the experience!
Unfortunately, the receipes were really basic (e.g. simple sorbet instead of more difficult milk-based gelato) and there were no back-stories delivered at all (e.g. history of Tiramisù). The class was made in the seating area in a restaurant, which did not make a welcoming or professional impression. The "cook" was not a real chef and seemed unprofessional and inexperienced (this should not be a "studend job"). The sorbet and Tiramisú we cooked tasted well, which was the only positive aspect. Not worth the price...
We had such a good time! Thanks to Eleonora and Lily for so much enthusiasm and expertise! Would recommend as a must-do for a trip to Rome.
Thank you so much! This review fills us with pride. It’s truly wonderful to know that we’ve succeeded in creating a memorable experience for you. Thanks once more!
We had a great tiramisu experience with Lili! She explained everything excellently, was very friendly and we could make tiramisu and sorbet ourselves! A great afternoon and highly recommended!:-) thank you Lili!
Thank you so much this is lovely , sand us pics when you'll make your tiramisù and gelato once at home :)
Livia and Elly were great! Food turned out excellent as well! Can’t wait to try making the tiramisu and gelato at home now! Very friendly instructors and had a blast.
Thank you for this amazing review. Has been so lovely being your guide, stay connected with our social media & enjoy your foodie life!
Natasha and Livia helped us to learn how to cook delicious Gelato and Tiramisu in Rome. Both were very helpful and funny during the time but also let us cook at our own. We also listened to the history of the dish. Thank you both so much for such a great experience!!!
Thank you for this amazing review! We are glad if you enjoyed the experience of our tiramisù and gelato cooking class! Hope to see you again on board! Ciao!
This was one of our favourite experiences in Rome. Our guide Lisa was so beautiful and patient with our daughter. The perfect experience for a family. We ate tiramisu all over Italy and this was absolutely the best. Such an authentic and unforgettable experience.
Our tiramisù is the best!! Thank you so much for this amazing review! It was a pleasure for me to be your guide! Hope to have you again on board. Ciao!
It was a great experience for me and I enjoyed every moment. The class was full of techniques and I really liked it. Thank you so much.
Anita, thank you so much for your kind review! I'm glad that you enjoyed your experience. It has been lovely for me too. Stay connected with us! Ciao!
We enjoyed the personalized cooking lesson provided by Federica. She was very knowledgeable and patient with us as we prepared pineapple gelato and homemade tiramisu. We made every part of the tiramisu from scratch and not with premade processed ingredients as we might typically do in the US. Lots of fun but be prepared that the kitchen is hot as Italian kitchens are not air conditioned. Federica took photos and explained the process for both recipes well and made the experience unforgettable.
Charley, thank you so much for your amazing review! Sorbetto gelato and Tiramisù are FANTASTIC! I'm so glad that you enjoyed the experience. For me us is important that you can bring with you a nice memory of your trip. It has been lovely for me too. Stay connected with us! Cheers.
Pedarika is awesome. Explained every step, why it is important and shared some history. She treats you like family and made the kitchen so comfortable. Great birthday gift for my brothers. Her English is perfecto.
Thank you Rachel we are so happy you loved our experience
