Rialto-markedstur og privat madlavning i hjertet af Venedig
Beskrivelse
Hvis du ønsker at lære at lave mad traditionel italiensk mad i Venedig, så kig ikke længere. Deltag i værten Massimo på denne 4-timers oplevelse, og udforsk Mercato di Rialto sammen, mens du køber frisk ingredienser til din madlavningsklasse. Gå til Massimo's hjem, hvor du vil lære at lave autentiske italienske retter inden du lægger dig ned på spisebordet for at dele det måltid, du hjalp med at forberede. Lær at lave hjemmelavet pasta fra bunden og varmt focaccia brød! Massimo lærte at lave mad fra sin familie, der ejede en restaurant i mange generationer. Hans mor og nonna var indflydelsesrige i hans påskønnelse for mad. Han nyder hosting rejsende i hans hjem, så han kan dele sin passion for madlavning og hans by. Massimo bor i en 600-årig gammel bygning i hjertet af Venedig med en smuk udendørs terrasse. Massimo koger retter fra Veneto-regionen - dette omfatter Venedig og Bologna. Der er en stærk tradition for at servere både fisk fra havet og kød fra bakkerne.
Turmuligheder
Rejseplan
Massimo er en sjov og underholdende venetianer (og officer i handelsflåden), der brænder for at dele sin kærlighed til Venedig og sin families opskrifter. Hvis du vælger muligheden for markedstur, skal du begynde din kulinariske oplevelse med en guidet tur til Mercato di Rialto, Venedigs vigtigste marked, hvor de lokale handler. Udforsk markedet til fods og opdag friske og sæsonbestemte råvarer fra Massimos yndlingsleverandører. Køb frisk fisk fra en fiskehandler, før du vender tilbage til Massimos hjem på San Marco til din madlavningskursus.
Deltag Massimo i hans historiske hjemmekøkken for at lære at lave regionale italienske retter. Under din 1,5-2 timers madlavningskursus, lær at lave håndlavede pasta og focaccia ved hjælp af sæsonbestemte ingredienser. Lær om de tips og teknikker, der er involveret i madlavning venetiansk køkken, før du nyder måltidet over latter og historier med Massimo. Dit måltid omfatter prosecco og Ribolla Gialla fra Massimos families vingård eller rødvin. En virkelig off-the-eaten-vej måde at nyde Venedig med en lokal. Nedenfor er en prøve menu: • Hjemmelavet rosmarin og karameliseret løg foccacia • Bagte scallops eller prosciutto og alpinost • Frisk salat i en italiensk vinaigrette • Strozzapreti, håndvalset pasta i en hjemmelavet saus • Italiensk desserter serveret med likør Hvis du vælger kun madlavningsklasse mulighed (ingen markedstur), mødes Massimo på Campo Sant Anzolo, på toppen af Ponte dei frati broen.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Velegnet til alle fitnessniveauer
- Hvis nogen rejsende i dit selskab har allergier, diætrestriktioner eller madlavningspræferencer, bedes du informere det ved reservation - Massimo kan tilbyde vegetariske, veganske og glutenfrie måltider.
- BEMÆRK: Mødestedet er anderledes, hvis du vælger kun madlavningsklassen (ingen markedsturné). Mød Massimo på Campo Santa Maria Formosa for madlavning + måltid oplevelse (ingen markedstur).
- Privat, personlig oplevelse
Anmeldelser(126)
Wonderful experience. Max is a terrific host and chef. It was truly something we won't forget. Everything Max prepared was delicious.
Massimo is incredible. He’s thoughtful and welcoming. He made great food and was an expert of the region and its history. He makes the experience very special and has a strong connection to family and Northeast Italy.
Thank you for your kind review! We're delighted to hear that you enjoyed your time with Massimo. It's wonderful to know that his warm hospitality, delicious food, and deep knowledge of the region's history helped create such a memorable experience. We love that you were able to connect with the local culture through Massimo's personal stories and strong ties to his family and Northeast Italy. Thank you for sharing your experience with us. We hope to welcome you on another Traveling Spoon culinary adventure soon!
A wonderful experience! An authentic, delicious entertaining, and enjoyable meal and evening with Massimo and his assistant Matilda.
Amazing time great host he had great stories and great food
This was truly a highlight of my family’s 4 day visit to Venice. Massimo is a true artist - a great chef - very engaging - best sense of humor - a fun person to spend the afternoon with. His kitchen is cozy - the ambiance fantastic - and the food we learned to cook - magnificent. I highly recommend Massimo if you are looking for an authentic Venetian cooking experience. You will not be disappointed!!
Once in a lifetime experience. Massimo and team made the experience very personal and interactive, and the food was the best I’ve had, and I’ve traveled all over the world.
Massimo, was absolutely amazing!!!!!!!!!!!!!!!!!! The food he showed us how to make was so so so so good!!!!! His helper Matilda was so nice and great as well. Definitely coming back again. The food was phenomenal
Massimo welcomed us to his home for a private dinner. He shared 126 year old family recipes. He gave cooking tips, shared about his family and provided a wonderful meal. During the meal, he shared more about his life and answered our questions about living in Italy. Highly recommend for a intimate experience
Our cooking experience with Massimo was one of the absolute highlights of our trip to Venice. From the moment we stepped into his 600-year-old Venetian home, we felt less like tourists and more like welcomed family. The setting itself was unforgettable—a historic home in the heart of Venice with a charming outdoor terrace that provided the perfect backdrop for an authentic culinary experience. Massimo guided us through the preparation of a delicious traditional Venetian meal. The ingredients were exceptionally fresh, and his passion for regional cuisine was evident in every step of the process. As a teacher, he was patient, knowledgeable, and engaging, sharing cooking techniques, family traditions, and fascinating stories about Venice along the way. You can immediately tell that his skills have been shaped by generations of family cooking and a lifetime spent appreciating great food. The meal we prepared was absolutely outstanding—fresh, flavorful, and truly representative of the Veneto region. Every dish showcased the quality of the ingredients and Massimo's expertise. Sitting down together to enjoy the meal felt like dining with an old friend rather than attending a cooking class. What made this experience truly special, however, was Massimo's warmth and hospitality. His generosity, humor, and genuine love for sharing his home, culture, and culinary traditions created an atmosphere that was welcoming, relaxed, and memorable. If you're looking for an authentic Venetian experience that goes far beyond a typical cooking class, you must book this experience. It was a wonderful combination of exceptionally delicious food, hands-on learning, local culture, and heartfelt hospitality that we will remember long after our trip to Venice.
Venice is a beautiful busy city. This was our favorite experience, taking us away from the crowed tourist areas and giving us quiet time to learn about the city, the food, and the people.
