Rabat nights mad tur med 15 + smagsprøver
Beskrivelse
De fleste besøgende i Rabat oplever aldrig hovedstadens virkelige mad scene. At vide, hvor man skal hen og hvad man skal bestille, er ikke altid indlysende uden lokal indsigt. Denne tur fjerner gætværk, med velkendte Rabati værter, der forbinder dig direkte til nabolagets steder, hvor lokalbefolkningen faktisk spiser. Med 15 + smagsprøver, vil du opleve hele spektret af Rabati smagsvaner, fra kulgrillede sardiner og kokende tagines til paprika krydret lammekager, skaldyr stuv og delikat marokkansk bagværk. Undervejs får du en dybere forståelse for, hvordan Rabatis spiser hver dag, og du får et rigere billede af den gamle medina og tilliden til at fortsætte med at udforske byens madscene uafhængigt.
Turmuligheder
Rejseplan
Vores Rabat mad tur tilbyder gæsterne en kulinarisk oplevelse omkring byens medina. Det er et omhyggeligt udvalgt mad-eventyr, ledet af vores team af Rabat smagsmagere. Før vi begynder, vores tur afspejler det lokale køkken, og begrænsningerne af gadefødevarer sælgere og lokale spisesteder betyder, at vi ikke kan imødekomme alle kost restriktioner. Her er en ærlig vurdering af turen, så ingen bliver skuffet: ✔ Egnet til halal og ingen svinekød diæter Ikke egnet til vegetariske og veganske diæter, da antallet af smagninger ville være meget begrænset. ✔ Glutenintolerance, laktoseintolerance, pescatarian og ingen skaldyr er mulige, selvom nogle smagsprøver ikke har tilgængelige alternativer Hvis du føler dig eventyrlystne til en foodie rejse, læs videre!
Denne fire-timers aften mad tur løber gennem medinas baggader, stopper for 15 + smagsprøver, der viser retterne Rabatis virkelig elsker. Der er for mange smagsoplevelser til at blive opført fuldt ud, men højdepunkterne omfatter friske atlantiske sardiner saltet og grillet over trækul, kogende djaj mkalli kylling tagine, opvarmende skåle med harira, sprøde brødkrummer-frit auberginer, flakkende kylling briouats og klassisk salat marokkansk. Efterhånden som aftenen bliver dybere, fortsætter smagen med krydrede Merguez lamkurver, blød dampet lham rass, jben mountain cheese kombineret med nødder amlou, og delikate marokkanske kager som krumme fekkas og orange-blomstrende duftende kaab el ghzal. Dette er ikke en poleret fin spisning oplevelse, det er et autentisk kig på, hvordan Rabat spiser. Forlad med en dybere forståelse af hovedstadens madkultur, smagte den måde, lokalbefolkningen kender det bedst.
Turen afsluttes efter 3,5 - 4 timer på det centrale marked. Du vil forlade ikke kun fuld, men med en meget dybere forståelse af Rabati mad kultur og tillid til at fortsætte med at spise din vej gennem Marokko.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Anbefales ikke til gravide rejsende
- Velegnet til alle fitnessniveauer
Anmeldelser(6)
Amazing guide and amazing food! Excellently introduces Moroccan cuisine in the deep corners of Rabat. Youssef offered really nice background of the culture alongside the food. Definitely a must do tour if you are new to Rabat and Morocco!
On this tour, I was out alone with Youssef, the tour guide. Youssef has very good knowledge of Moroccan cuisine. His very good English makes it easy to follow his explanations and to exchange ideas with him. In the Medina, there are numerous options for dining - but Youssef knows the best places and has a few insider tips, such as a stall that only serves relish. (I had never seen that before - but people like it, as the shop was well visited.)
Youssef is a talented guide who shared several special dishes with me. I have been on more than one food tour in Morocco and much of this food was new to me. Honestly, the best tasting tajine in my two month stay here in Morocco. I also enjoyed the pickles, sausages and fresh cheese.
A great start in Rabat! We arrived around 3pm, had skipped lunch especially and the food tour started at 4pm. There was really a lot to eat :D and everything tasted quite fantastic! Youssef had a story to tell about every dish and restaurant/food barn, which made it even more exciting. Highlights included the pickled vegetables and the cow's head (yes, you should definitely try the latter, we even had it again the next day!). Funnily enough, even a wedding took place during the tour, we stopped briefly and waited for the bride and groom.
Youssef was a really good guide. Very interesting and informative. We got to sample Moroccan street food we would never have had. The food highlights were: delicious vegetable & chicken tagine and a scrumptious sardine and spicy sandwich. We were also unexpectedly invited in to a wedding reception - friendly welcoming people. The tour was good value though we would have preferred to have paid a little more and had some food that was more tasty. Perhaps the range of food was a bit limited.
We a n amazing time on the Rabat evening tour. This is the third tour with a chefs tour tour that we have done and we are always amazed at the spots they find. This is our go to food tour. The tour was about 3 1/2 hours long, in a small group of 4. Youssef the guide was amazing and spoke great english. Talked about the history, as well as the history of food in Morocco. 100% recommend.
