Hænderne på chokolade fremstilling klasse. Fra bønne til bar, Puerto Viejo
Beskrivelse
Hvis du nogensinde har ønsket at lave din egen chokolade eller lære alle de vidunderlige kompleksiteter og processer, der er involveret i at lave verdens foretrukne behandling, er dette klassen for dig! I løbet af 2 timer vil du rejse gennem tiden: fra træets historie, til myterne, til den meget virkelige og vigtige rolle kakao og chokolade spillede i Mesoamerikas kulturer. Og selvfølgelig vil du også lave chokolade. Fra at prøve rå frugt (når det er tilgængeligt), til at riste, maling og adskille skallen fra nibs, vil du arbejde som en professionel, der laver pris chokolade. Du vil lære nogle af de fantastiske medicinske anvendelser af chokolade, før du laver din egen chokolade 'medicin' at tage hjem. Til sidst vil du temperere frisk hældt smeltet chokolade, og du vil lave din egen bar til at pakke og nyde senere. Der er chokolade ture over hele verden, men dette er en reel hænder på erfaring - du vil få chokolade på dig! En sjov og lækker klasse!
Turmuligheder
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Rejsendes vurderinger
Vigtig information
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Anmeldelser(99)
Owner/teacher has incredible knowledge of the cacao history in Puerto Viejo. The class was hands on bringing us through the cacao pod process to making our own chocolate bars. I highly recommend this class! Such fun!
Thank you Shawn so much for your kind words! I'm really happy you enjoyed the hands-on experience and the journey from cacao pod to chocolate bar. Sharing the history of cacao here in Puerto Viejo is something I love to do: it means a lot that it came through. It was a pleasure to have you with us — hope to see you back at Cacao Huasi again soon! And thank you for the work you do back home! You are much needed and treasured. 🍫🌿
A truly authentic experience...lovely x
Yay! So glad you enjoyed your experience! It was a pleasure making chocolate with you. Delighted that you chose Cacao Huasi. Thank you, and I hope the rest of your vacation is fabulous!
It was very nice with a lot of heart in it. She love her plants a we make a great chocolate. The coffee with Kakao was excellent
Thank you Klaus! So nice to make chocolate with you, yes I do love the trees :) I so appreciate that you liked our chocolate, and the mocha is my personal favourite too! Hope to see you back at Cacao Huasi for mocha, chocolate and plant talk again! Ancel
SO much better than I could’ve EVER imagined! A wonderful hands on experience of how chocolate is and should be made! SO much passion flowing through the knowledgeable teacher! HIGHLY RECOMMEND!!!
wow, thank you! Such an awesome review! I so appreciate you taking the time to write this. And I'm so glad you enjoyed the class! I hope the rest of your trip is fabulous and you come back to beautiful Puerto Viejo again! Chocolate is Medicine! :)
Enthusiastic delivery of information, pleasant host, quality chocolate process and lots to taste :) Definitely recommend the experience Only feedback is if the host could project louder, was a bit soft spoken
Thank you so much for your kind words. It was lovely to make chocolate with you all, and wonderful to get to talk shop with another chocolate maker. Thank you for the feedback! Hope the remainder of your time in wonderful Costa Rica goes so very well!
We had a really nice and educational time, and were able to experience how chocolate was made from the seed to the bar!
Thank you so much for making chocolate with me! It was lovely to meet you both, I appreciate your enthusiasm and interest for the cacao and your questions about the medicinal aspects of chocolate. Thank you again! Hope you enjoyed your time in beautiful Puerto Viejo!
It was so informative, we learned so much and have fun seeing and experiencing the process of making chocolate.
Thank you Nelly! It was a pleasure making chocolate with you both. Delighted that you made the class part of your trip to beautiful Costa Rica. I'm really glad you enjoyed it. Thank you, happy travels!
We had a great experience! It started a little slow as she had locked keys inside, and we had to wait for someone to bring keys, but we learned a lot and had a good time. Ansel (sp?) is very knowledgable! And we got to make our own chocolate! Thank you, Ansel!
Thank you so much for your kind review — and for your patience at the start! I truly appreciate your understanding about the key mishap. Sometimes life keeps things interesting 😊 I’m so glad you enjoyed the experience, learned a lot, and had fun making your own chocolate. Sharing the process from bean to bar is always a joy for me, and it means a lot to hear that came through. Thank you again for joining — and for the lovely words. I hope to see you again one day! 🍫🌿
You are part of the whole process and the chocolate you make is so delicious! Informative, interesting, tasty, and funny. You’ll learn so much and finish with a yummy treat. Mind don’t make it out of the shop.
Thank you so much for this lovely review! I’m so happy you enjoyed being part of the whole process — there’s something special about making chocolate with your own hands. I’m glad you found it informative, interesting (and funny!), and that the final treat was worth it… even if it didn’t make it out of the shop 😄🍫 Thanks for joining and for bringing such great energy to the experience!
What a great experience and how educational! Be sure to do it! In addition, a farm tour is also offered, which is simply magical!
Thank you so much for your wonderful words! I’m really happy to hear that you found the experience both memorable and educational. It means a lot that you would recommend it. And I’m so glad you enjoyed the farm tour as well — it truly is a magical part of the cacao journey. Thank you for joining us, and you’re always welcome back! 🌿🍫
