Privat vietnamesisk madlavningskursus i Hanoi med en lokal
Beskrivelse
Nyd et privat måltid og en praktisk madlavningslektion med en lokal. Den venlige, nysgerrige og sprudlende Maia byder dig velkommen i sit køkken og vil introducere dig til hendes stil med vietnamesisk husmandskost. Maia er en social sommerfugl, der elsker at dele sin kultur og køkken med besøgende. Hun driver et rejsebureau og vil give anbefalinger til steder at udforske - og spise! - i Hanoi.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Når Maia ikke er tilgængelig, er et lige så troværdigt teammedlem vært på hendes vegne.
- Bemærk venligst, at i modsætning til en typisk Traveling Spoon oplevelse, der finder sted i en værts hjem, denne oplevelse finder sted i din værts restaurant. Mens der kan være andre mennesker til stede, vil din oplevelse med Maia forblive privat.
- Vegetarisk mulighed er tilgængelig, bedes du rådgive ved booking. Hvis nogen rejsende i din gruppe har allergier eller kostbegrænsninger, bedes du rådgive ved booking.
Anmeldelser(4)
Food was exceptional and easy to replicate at home. Hang and Hong were warm, welcoming and good teachers. We learned a lot about the local culture as the whole family was there. Location was good, in the center of Hanoi. This is our 4th Traveling Spoon event cooking with local chefs in four countries. Each was wonderful and each was unique, not only in the food prepared but the ambiance and approach. We head to our fifth shortly.
Hang and Hong were amazing!!! SUch a fun afternoon and evening. Amazing family and loved the cooking class. The food was incredible and our hosts were so nice and kind and warm.
Maia was a lovely host! She met us exactly where she specified, hopped into our cab to get to the market, and was very knowledgeable about showing us around. The cooking class experience in her home was lovely - her home was very clean and a great space for doing some cooking. Maia was great at letting us help with the process, explaining the dishes, and telling us about Hanoi and Vietnam. The one thing I'd say is that I was really looking forward to the market tour, but unfortunately the market isn't really open at night. There were a few open stalls, but most everything closes after the morning. I wish there had been a notification about this, as I might have changed our plans to a different tour time.
Maia has a bubbling witty personality and this energy adds greatly to the experience. I have done an individual course with her two years ago which was absolutely wonderful - she took me to her local market, then put me to work as we made various dishes including Hanoi spring rolls (I rolled about 60!! - great practice for home), pork with quails egg, several vegetable dishes and a soup. This year I brought 8 tour members with me to her home. This was Maia;s first big group and that was evident. The food was delicious but we did not do as much hands-on cooking as my friens would have liked. I talked to Maia baout this afterwards and she will learn from this and improve things, I know that for sure. My advice; talk through the details of the class with her ahead of time if you are in a large group (more than 4) and then TRUST HER to come through......In my experience she always does!
