Privat morgen Yanagibashi fiskemarkedstur i Nagoya
Beskrivelse
Denne tur tilbyder en udflugt rundt på Yanagibashi-fiskemarkedet i Nagoya med en autoriseret guide. Efter rundvisningen på fiskemarkedet har du mulighed for at nyde skaldyrsrisskåle eller Kitsune udon (en type nudelret) på markedet.
Turmuligheder
Rejseplan
Tag en morgenvandring gennem søvnige Nagoya til Nagoya Fish Market og se friskfangede fisk, der sælges og forberedes til restauranter og butikker for dagen. Grundlagt for over 100 år siden har markedet over 400 båse og butikker og leverer skaldyr til hele byen. Du vil se kæmpe Maguro (tun) blive skåret med store sværd og specielle maskiner, fugu (giftig puffer-fisk) tilberedes af de professionelle kokke, og mange andre typer fisk og skaldyr i alle former, der sælges.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Velegnet til alle fitnessniveauer
- Bemærk venligst at gulvet på fiskemarkedet er vådt, og noget vand kan blive spredt rundt, bedes du klæde dig i overensstemmelse hermed
- Rør ikke ved fisk og udstyr
Anmeldelser(3)
Kind guide, showed us around the market and ordered/asked the vendors questions for us. Each person in the group had 2000 yen to spend on what they liked - we got sashimi, eel, onigiri, fruit, and egg to name a few.
7 am is not that early. You’re jet lagged and are probably up anyway. I took this 2 hour tour the morning before my afternoon flight home. I met Takako at the central station and we walked to the fish market. This fish market is more accessible than the one in Tokyo because ordinary people shop here, not just wholesale restaurant owners and shopkeepers. I saw fish I’ve never seen before, like blue mussels the size of dinner plates and big fat tiger striped prawns. Did you know there are several different types of nori (seaweed sheets), each with a distinctive taste? Samples are available for you to try. If you’re lucky, a fishmonger will give you a piece of tuna sashimi that’s just hours out of the Pacific Ocean! Takako took me to a local 24-hr sushi place for breakfast, where the chefs have been dishing fish for decades. No tourists here!
Thank you so much for your kind review, Ann! We appreciate it very much that you were taking the time to share details of your tour. It means everything to us when our guests are having a great time and recommend us. Thanks again! Come back soon :)
<p>Guide was awesome. She is very informative and speaks good English. Able to give us very comprehensive guide and very informative accounts of the activities. Excellent service.</p>
