Privat Florence Market Tour og Pasta Making Class med Cinzia
Beskrivelse
Mød din vært Cinzia, en venlig og blid vært, for hvem mad er kærlighed og liv, og udforsk hendes foretrukne lokale madbutikker at handle hos. Start med en kop kaffe på en af Cinzias yndlingscaféer, før du besøger et eksklusivt, historisk supermarked kendt for sine specialprodukter af høj kvalitet. Besøg derefter en lille familieejet købmand for at hente friske grøntsager til din madlavningskursus. Afhængigt af menuen kan du gøre et par ekstra stop ved enten en vin-, brød-, chokolade- eller ostebutik. Din praktiske madlavningskursus finder sted på terrassen i Cinzias hjem. Se, mens Cinzia tilbereder en forret, som du kan nyde, før du smøger ærmerne op og lærer at tilberede regional italiensk pasta ud fra opskrifter, der er gået i arv gennem generationer af Cinzias familie. Du vil tilberede tre italienske retter fra bunden, inklusive en side eller dessert. Vælg mellem en menu med enten tre håndlavede pastaer og tilhørende saucer eller en pasta- og kødhovedret. Bemærk venligst din præference ved reservation.
Turmuligheder
Rejseplan
Shop og lave mad som en lokal i Firenze med din varme vært, Cinzia. Mød dig på Loggia del Bigallo for en guidet gåtur i shopping gennem et historisk kvarter. Begynd med en kop kaffe, og besøg derefter La Pegna, en historisk specialproduktsbutik. Fortsæt til en familieejet købmand for at hente friske ingredienser. Du kan også stoppe i en vin butik, bageri eller ost butik. Denne kurerede tur varer ~ 1 time og dækker mindre end 2 miles. Næste, deltage Cinzia i hendes Florence hjem for en hands-on toscansk madlavning klasse. Du vil blive mødt med et glas prosecco og en toscansk forpustning, før du laver traditionelle retter ved hjælp af familieopskrifter. Lær at lave frisk pasta fra bunden (flad, fyldt eller gnocchi) og en klassisk toscansk hoved som pollo alla cacciatora eller gøre det til en pasta klasse og lære 3 pastaer i stedet! Sæt dig ned for at nyde en sæsonbestemt toscansk måltid med vin, og afslut derefter med en dessert. Foretrækker du et traditionelt marked? Med forudgående varsel kan Cinzia i stedet møde dig på Sant'Ambrogio Market.
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Velegnet til alle fitnessniveauer
- Hvis nogen rejsende i dit selskab har allergier, diætrestriktioner eller madlavningspræferencer, bedes du informere det ved reservationen
- Vegetarisk mulighed er tilgængelig, oplys venligst ved reservation, hvis det kræves
- Bemærk venligst, at markedsoplevelsen ikke er tilgængelig for månederne juli og august, da det er for varmt.
- Bemærk venligst: I modsætning til en typisk tur på det indre marked er dette en rundvisning i flere butikker, der sælger italiensk mad og produkter af høj kvalitet.
- Til madlavningsklassen, hvis du har en præference mellem at lære at tilberede tre pastaer eller en pasta og en hovedret kød, bedes du inkludere det, når du foretager din reservation. Hvis du ikke inkluderer dit valg, bestemmer din vært din menu for dagen.
- Menuen varierer afhængigt af sæsonen
- Gratis transfer fra markedet til Cinzias hjem er inkluderet for op til tre gæster. For grupper på fire eller flere, er gæster venligt bedt om at dække deres egen transport til Cinzia's hjem, da hendes bil kan rumme max 3 gæster. Selvfølgelig kan hun hjælpe dig med at arrangere en taxa.
Anmeldelser(9)
One of the best experiences of our whole trip. Me and my two friends did a class with Cinzia and we had the best time. She took us to her favorite local markets to buy our ingredients and told us about the local history as we went. We then drove to her home where we were going to cook. Her home is beautiful and she was so kind and talented. She is a great teacher and the food turned out so delicious. We had a first course, main course with salad and then dessert, all with wine! It was lovely getting to know Cinzia and experience something so wonderful and learn more about Florentine customs/cooking.
Amazing cooking class with Cinzia! She was so warm and welcoming. Felt like we were visiting an old friend. Highly recommend this experience.
Cinzia was so kind in welcoming us into her home. She shared memories and cooking skills that we will take with us forever! We highly recommend this experience. It was the perfect way to celebrate our 10 year anniversary!
Our boys learned so much and have a new appreciation for international cuisine. We highly recommend Cinzia. She is wonderful. And the food was excellent!
Cinzia was a wonderful hostess as she welcomed us into her home and began to teach us to make homemade pasta (gnocchi, ravioli and tagliatelle) along with sauces using pumpkin, artichokes, pears, sausage and leaks. She was patient and wise and we had fun and enjoyed her amazing kitchen with all the best equipment-it was such a great experience for us and the food turned out to be delicious and very “Florentine”! By the end of the evening we were like family…highly recommend this experience while you are visiting Florence.
Fun, laid-back, and relaxed tour of the central market and restaurants above, then cooking with Alessio at his home nearby. We decided on the menu together, Alessio was very flexible. We learned new techniques for kneading dough I appreciated, & ways to prepare vegetables I've never heard of before. He's an expert on mushrooms and we learned so much. He made us feel welcome and comfortable.
What an amazing experience my Husband and I had with Cinzia in Florence. Starting in the shadows of the Duomo, we walked through the streets to a local coffee shop to enjoy an espresso and discuss what we would like to have on our menu for the evening. As we ventured through Florence to the various markets for bread, cheese, veggies and meat, Cinzia took the time to stop and discuss the many historical landmarks. We continued to visit the local shops and markets she used in the days following, as they had some of the best food and drinks we had during our week in Florence. Upon leaving the heart of the city, Cinzia drove us to the local B & B where the cooking class took place. A private, cozy kitchen awaited and the cooking began. Using herbs we hand cut from the garden below, Cinzia took us step by step, cut by cut through a traditional Italian dinner experience. We cannot recommend enough the entire experience from start to finish. Better yet, Cinzia will send you the recipes so you can repeat once home with your family and friends.
My husband and I enjoyed every moment of this market tour and class, from our shopping through our pasta lesson through dinner conversation. Cinzia is a great instructor and a lovely, warm host. As a pastry professional, I had a great time talking with her about ingredients, cooking for those with allergies and special diets (she's an expert, trust me), and real Tuscan cooking. She had great tips to share that I will use in my own home cooking, and introduced my husband and I to such an easy way of making fresh pasta that we have no excuse not to do it in the future. I will add that if you cook and love cooking, it's really worth it to take a private class - you get the kind of hands-on experience and attention you simply cannot get in a group.
My husband and I enjoyed our time with Cinzia touring several little shops for fresh ingredients and gelato before heading to our class. She is very knowledgeable about the city of Florence, and we learned a lot from her about some of the more recent history of the city and the stores. Cooking with Cinzia was a lot of fun! She catered to our vegetarian diet, and we prepared tagliatelle and ravioli from scratch. We also had a delicious eggplant, mozzarella, and fresh pesto dish, as well as a scrumptious panna cotta. The private setting made it more enjoyable than being in a big group with people you don’t know. Definitely recommend trying this private tour and cooking class with Cinzia!
