Privat besøg i Acetaia med smagning
Beskrivelse
La Vedetta, der er nedsænket i bakkerne i Castelvetro, giver dig mulighed for fuldt ud at opleve hele produktionsprocessen af balsamicoeddike.
Turmuligheder
Rejseplan
Dette besøg inde i Acetaia La Vedetta vil give dig mulighed for at opdage alle hemmelighederne bag et hundredeårs-produkt, også kaldet Modenas sorte guld. Claudio og Nonno franco vil gennemgå alle produktionsstadier, inklusive forklaringen af det sted, hvor acetificeringen af den kogte most finder sted, den eneste ingrediens, der ifølge konsortiet skal bruges til den ægte DOP balsamicoeddike. Besøget afsluttes med en skesmagning af alle vores eddiker og for dem der ønsker vil der være en lille aperitif med et glas af vores vin
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Specialiserede sæder til spædbørn er tilgængelige
- Velegnet til alle fitnessniveauer
Anmeldelser(18)
A great experience with the owner who explained the history and technique. An exquisite person full of passion for what he does. I highly recommend this place.
This was a great way to learn about balsamic vinegar production and to taste some amazing balsamic. We loved the facility and appreciated Claudio’s presentation.
Description of the production of balsamic vinegar detailed and excellent tasting of many types of balsamic vinegar. Claudio and his wife are very friendly and helpful people
Stay with dinner and tasting of balsamic vinegar. Lovely place located in the hills a few steps from Castelvetro Modenese. Elegant and well-kept rooms, spacious and well furnished. Excellent dinner with quality products. But the tasting of their traditional balsamic vinegar and seasonings, are really excellent. The owner accompanied us in the vinegar factory showing great professionalism and love for his work, quality product at honest prices, worth a visit, bravo.
We had a private tour of the manufactory. That's very interesting. From mid-September to mid-October is harvest and you can experience many steps of balsamic production live. Tasting was extensive. Very pleasant guided tour by a family member of the owners
Wonderful personal tour from Gianfranco Venturelli himself!! Would absolutely recommend and we go there again on our next visit to the region. Make reservations to eat at their restaurant and maybe even a stay at the onsite B n B .
Very pleasant and interesting Tour. Surrounding is beaytiful. Guide very nice. We had a good time though the weather was rainy.
Excellent hospitality given by our host and very informative. The family runs a small hotel, restaurant and vineyard for Balsamico. The product is delicious and even have a private label Rose Lambrusco.
This tour was great. So informative. A lot of fun. Very intimate and personal. Great value as well. Claudio was so knowledgeable and left as much time and space as you needed/wanted to ask questions. You saw the process from start to finish. The balsamic was so good too. The tasting did not disappoint. A lot of fun to do solo or with a group. I did it with my girlfriend and one other couple. We were there for almost 3 hours
We very much enjoyed this very interesting and informative tour and tasting. Lunch afterwards was delicious. Both Claudio and his wife were very gracious and attentive hosts.
