Porto hænder på madlavning klasse - 3 kursus-vin inkluderet-uddannede kok

To bring your appetite. You will be delighted with the experience. Tania is a fabulous instructor and Tomas know everything about Portuguese wine and Port.

+3

This was an unforgettable experience. There is nothing like learning from locals, specially trained local to really get a true taste of the culture in a country. Over all this was the highlight of our trip. The combined experience between the chef Tania and the wine knowledge of Tomas, and the small.class setting really allowed you to gain an appreciation for the food and culture. Would recommend to anyone interested! A must!

WOW, what a fantastic and intimate cooking experience! Everything from the cooking tips to the wine tips was enjoyable. We learned so much from Chef Tanya and Tomos. They were the perfect pair who created an experience that will live on as we bring the recipes back to Canada with us.

Thomas was wonderful. He was very patient. Gave very easy instructions. The food was delicious. We would highly recommend! Would definitely come back ❤️

This was such an incredible experience ! Not only did we get to make amazing dishes and have paired wine with each course - but our instructor, Tomas was so knowledgeable about each item and the history of where these dishes and wine came from.

Wonderful cooking class experience with Tomás! Learned so much about unique Portugal cuisine, wine and more. The cooking class space was bright, cozy and charming. Tomás was very knowledgeable about the dishes and the town of Porto. Highly recommend this experience!

Tomas was so kind and gave us an unforgettable evening, great food and wine paring in a great location.

Really attentive guide. Had alot of fun!

My friend and I took this class with little knowledge about Portuguese cuisine. The food was incredible and we had two excellent instructors. I highly recommend this class to anyone at any level of experience!

I booked this experience through Google when another provider was booked out. Originally this was going to be 5 participants but when the other 4 all cancelled they still provided me with a one on one class. It was great to hear Tania’s chef tricks and tips (such as using baking paper to reduce sauces) and the local dishes were fabulous. I even managed to recreate in Australia using local ingredients.

+2