Pizza træningsoplevelse. Como-området
Beskrivelse
Vores madlavningskurser er en unik oplevelse. Vi bruger sunde råvarer, der hovedsagelig produceres af landmænd, opdrættere og smagsmænd, der selv identificerer sig med vores værdier. Vi lærer ikke kun, hvordan man laver mad, men også hvordan man forstår de produkter, du bruger i opskrifter. Maden er mere end ernæring: det er kultur, historie, lidenskab. Vi fortæller alt dette på en uformel og venlig måde. Og så begynder vi selvfølgelig at ælte og få vores hænder snavset.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Børn skal ledsages af en voksen
- Mindste drikkealder er 18 år
- Venligst rådgive eventuelle særlige kostbehov ved reservation
- Vegetar valgmulighed er tilgængelig, venligst rådgive på tidspunktet for booking, hvis det kræves
Anmeldelser(5)
Very fun class; enthusiastic local instructors in a Como pizzeria. We learned to make delicious pizza with simple fresh local ingredients. Local wine was served. Informative and fun for everyone, whether you love to cook or just to want to soak up local Italian culture.
Great fun - when visiting Como area take a Pizza class by a professional chef, with a passion guides you through the important steps to make a delicious pizza. Warmest recommendations
The only critical comment I can offer is the location and directions provided in the confirmation email were to a nondescript location in Como and did not call out the unit number for the lesson. But we found Beatrice and she was wonderfully friendly and engaging. We've made pizza for years but this lesson has helped us take our pizza to the next level. My wife and I made 4 individual pizzas that were delicious, and Beatrice provided beer for us to have when we consumed our creations. As good as the lesson and pizza were, the conversation and getting to know Beatrice was one of the highlights of our journey to Como. Oh, the bonus of trying Beatrice's homemade amaretto, chocolate chip gelato was amazing. Highly recommend.
What an amazing experience!!!! David from Slow Lake Como met us at Piazza Volta and he drove the four of us to a nearby village 10 minutes away to Pio’s house where we were treated like family! Valentina was our chef and we baked bread with her and then we each make our own pizza in a wood fired pizza oven in their kitchen. We drank wine, ate delicious appetizers and lots of amazing pizza. It was truly an excellent experience my friends and I will not ever forget! It was the best day of our trip to Italy! Enjoy!
Thanks a lot for the review Mary, Sara
