Pierre IBAIALDE: Skinkeværksted guidet tur, smagning
Beskrivelse
Du besøger det sidste saltrum og skinke tørretumbler, der stadig er i drift i Bayonne. Du ved alt om tilberedning af skinke, fra kødets oprindelse til alle de operationer, der er nødvendige for tilberedningen af skinke. Besøget afsluttes med en smagning af husets originale produkter.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Velegnet til alle fitnessniveauer
- Saltningsrummet og tørretumbleren er på 2. sal i bygningen, tilgængelig via en trappe uden elevator.
- Vejledning kun på fransk
Anmeldelser(213)
It was a pleasant visit. Too bad they don't make it more visual for the people who don't speak French very well. This way the children can also follow eg better.
Could not go on this visit Too bad, but with the fair preparations, it was impossible to park. (All parking lots full) Sorry
Very interesting visit. An experience to live. Very pleasant welcome. To do with the family. Excellent products.
Good to do, you learn things
A must-do without hesitation! If you are passing through Bayonne or the Basque Country in general, you absolutely must stop by Pierre IBAIALDE! As soon as you pass through the door of the shop, you are immersed in the heart of the trade, and your nostrils will delight in the sweet smell of ham, suspended directly above your head! The visit lasts about an hour; the teams are smiling, kind, and especially passionate, which is felt every second. We had a great time discovering the history behind Pierre IBAIALDE. About history, anecdotes, manufacturing secrets, transparency about the company, and warnings to avoid being misled during large-scale purchases....! GREAT! After the visit, you will have the opportunity to taste the delicious products that are made on-site, and you can even leave with your hands full by passing through the shop right at the entrance. For the price, you really should not miss out on this activity; we will definitely place an order on their website in the coming months! A small tip: to be at ease if you are driving, park in the Sainte Claire underground parking lot! It is located less than 5 minutes on foot from the shop. Thank you to all the teams! Sincerely, a visitor from Limousin
A rich experience in culture and discoveries, the know-how of ham & sausage yum-yum.
It is a must-do, we learn interesting things. For those who love charcuterie, there are good smells of ham.
Superb small business in the city center. The staff is very dedicated. Six people work there. Only regional and natural products. The explanations are very detailed. Purchase possible vacuum-sealed. Long shelf life. I recommend this visit. Duration is about 40 to 45 minutes with a tasting.
Very interesting visit, very good explanations, the little extra is a tasting of ham, sausage, and duck pâté, I highly recommend this visit.
Very instructive visit. In 45 minutes, you learn a lot about the production of ham. You can feel Mr. IBAIALDE's passion in his speech.
