Peruansk madlavningskursus, rundvisning på lokalt marked og smagning af eksotisk frugt
Beskrivelse
Denne unikke kulinariske oplevelse tilbyder tre gode muligheder: oksekød, kylling og fisk, alle nøje udvalgt af vores øverste kokke. Eventyret begynder med et besøg på en lokal marked, hvor du vil opdage en bred vifte af peruvianske produkter. Sammen vil vi købe de friske ingredienser, der er nødvendige for at forberede de autentiske peruvianske retter efter eget valg. Under vejledning af vores professionelle kokke, vil du lære vigtige kulinariske teknikker og hemmelighederne i peruansk gastronomi i vores veludstyrede køkken studie. Bedst af alt kan nogen af de tre muligheder let tilpasses til vegetariske eller veganske kostvaner. Det er også vigtigt at bemærke, at vores virksomhed er forpligtet til at støtte vores søsterorganisation, Reciprocity NGO. De overskud, der er genereret af vores ture, gør det muligt for gensidighed NGO at gennemføre sociale projekter, der sigter mod at forbedre livskvaliteten for samfund, der lever under fattigdomsgrænsen.
Turmuligheder
Rejseplan
Vores guide og chauffør vil afhente dig for at starte dit kulinariske eventyr på Surquillo Market Number 2, et pulserende lokalt marked. Her vil du lære om de forskellige grøntsager, eksotiske frugter og dagligvarer produceret i Peru. Derudover vil din guide og kok introducere dig til de friske ingredienser, der er nødvendige for forberedelsen af retterne. Gør dig klar til at opleve et ægte lokalt marked!
Når vi køber alle produkterne på det lokale marked, vil vi gå til vores hyggelige køkkenstudio i Miraflores. Du vil aktivt deltage i forberedelsen af hver ret valgt af gruppen. Bare rolig! Vores venlige kok og hans team vil vejlede dig trin for trin gennem hele klassen. Du vil elske den sjove og afslappede atmosfære - der er ingen kedelige demonstrationer her, som vi tror på en hands-on tilgang.
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Bemærk venligst, at du kan booke med fleksible muligheder: Med afhentning og afhentning på dit hotel (begrænsede områder) / på lufthavnen / eller Callao havn. Vælg den mulighed, der passer dig bedst for en komfortabel og problemfri oplevelse!
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Velegnet til alle fitnessniveauer
- Denne kulinariske oplevelse har tre muligheder: en starter og en hovedret med valg af kylling, fisk eller oksekød. Læs de tre muligheder grundigt og vælg dit foretrukne valg.
- Alle retter kan tilpasses til vegetariske, glutenfri eller veganske diæter. Du bedes informere os om dine kostbegrænsninger på forhånd.
- Hvis du gerne vil kombinere dine valg af madlavningsklasse, for eksempel starter af kylling med hovedretten af fisk alternativet, er det muligt; du skal dog konsultere os først.
- Vi tillader ikke kæledyr på vores fælles ture. Hvis du har et kæledyr, er du velkommen til at anmode om et tilbud til en privat klasse.
Anmeldelser(841)
An amazing start to our trip in Lima! Cesar & Carina were so kind & informative. It was just the two of us & it felt like a private VIP experience. You really get so much for your money (including a Spanish lesson!!). Thank you, thank you.
We had a GREAT time with Cesar and Kirina. The class is so laid back and fun! Great food, quick but also relaxed pace. 100% recommend!
Incredible!! The energy was high the whole time. I did this class with my three kids who had an absolute last. We leaned a lot about cooking, the food we made was incredible and had a great time as a family.
All aspected of the tour conformed to the description and we got exactly what we paid for and more. We were a group of four friends traveling together and we all had an interested in cooking. The tour of the market was quick but fascinating. Our guide, Silvana, spoke excellent English and demonstrated this by knowing the English names of fruits I had never seen in America! Our chef went off to collect ingredients we would need (all excellent quality) while Silvana conducted the tour. In 15 minutes I had been introduced to ten varieties of potatoes I had never seen. The fish stands were stocked with today’s catches and looked quite appetizing. Then we were off to the kitchen in Haku Tour’s offices in Miraflores. The kitchen prep and work was a blast; lots of laughs as we worked and in a very relaxed atmosphere. While some items steamed, we tasted a wide variety of Peruvian fruit (again, most of them I had never heard of before). We made potatoes and accompanying condiments, ceviche, and a chicken (mild) curry dish. The chicken dish was a special surprise because none of us had tried it before in our travels and it was very good. Be warned: the class actually makes a very filling meal. Between the four of us, we could not finish it all. Also, this activity is best done in small groups. The dishes do not require an army to prepare so a large group could leave some people with nothing to do.
A great option for immersive activity in Lima, in addition to knowing one of the local Markets and its freshest food, we had the opportunity to learn how to make the main dishes of Peruvian cuisine. Our group was very engaged and nice. And the guide César and the chef Karina were very friendly, inquisitive and attentive!
AMAZING experience! Cesar was our guide who has an amazing personal touch, insite to culture and food, and bringing a group together. Carina was an incredible chef which was phenomenal to learn peruvian food from. All courses exceeded my expectations in the process and the flavor. Trying the fresh fruits was amazing to have someone teach you about all the differences. Id recommend this to anyone. 101/10. Also best pisco sour on my trip!
The whole experience was amazing. Soooo much food!! Corina and Cesar were fantastic, fun and hospitable. Would highly recommend.
We had a great experience. Cesar was our guide and Karina was our chef and both were fantastic. All three parts of the experience were great.
Karina and Cesar were fantastic. The class was well organized and made fun!
Wonderful way to learn about the scope and history of Peruvian foods! JJ was very knowledgeable and enthusiastic about the foods and informing us about areas of Lima beyond the part we were staying in. Carina led us through the food preparation with her own passion! Would highly recommend to anyone who loves food!
