Pastel de Nata Pastry Class: Bag og nyd dine egne lækkerier





Beskrivelse
Pastel de Nata (Æggecreme-tærte), hvad skal man sige om dem? De er et af de mest kendte og eftertragtede portugisiske kager i verden... I dag kan du nyde dem næsten overalt, men hvorfor ikke hjemmefra?! Det er præcis, hvad vi har at tilbyde dig: en komplet, trin-for-trin, praktisk konditorkursus, der vil give dig tips og tricks til at tilberede disse dejlige kager derhjemme! Skal du slå den berømte Pastel de Natal fra Pastéis de Belém Pastry Factory?! Sikkert ikke! Men du vil helt sikkert imponere dine venner og familie, når du kommer hjem... Kom og vær med til Homecooking Lissabon! Gå ikke glip af muligheden for at lære hemmelighederne bag disse berømte æggecreme-tærter kun 10 minutter væk fra Mosteiro dos Jerónimos, hvor de blev skabt i 1837.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Der serveres ikke alkoholiske drikke til deltagere under 18 år. Vand, juice eller te vil være tilgængelig i stedet.
Anmeldelser(518)
Diogo was the best instructor ever! His vibe and skill were on point! He taught with passion and kindness! The vibe of the class was great! We did not feel out of place there at all! Worth every penny! 10/10 recommend to do when in Lisbon! It was also great meeting new people!
such an amazing experience! our guide Dio was very kind and explained instructions well. It was a great way to immerse ourselves into the portuguese culture, would definitely recommend!
We had a great time at our baking class. Instructions were very clear and help was provided when needed. And I can now successfully recreate Pastel de Nata for my friends and family.
Such a fun class! Bea was an excellent instructor, we can’t wait to make these at home! Missing Lisbon already.
A fantastic experience from start to finish. The class was fun, informative, and very hands-on. Everything was explained clearly and shared some history while guiding us through the baking process. The small group atmosphere made it easy to ask questions and get involved. I would highly recommend this class to anyone visiting Lisbon. A great way to spend a few hours and leave with new baking skills.
Although we were quite early to the class, we were made to feel very welcome. Teresa was a patient teacher and spent time going through each stage of the process in a clear manner. After, the whole group sat down and enjoyed a port and cherry liqueur whilst we tasted the Pasteis de Nata ( Portuguese custard tarts) that we had made. The class was very well run and we felt a sense of achievement with the final outcome. The tarts tasted delicious!
We throughly enjoyed the class. The instructor was very easy to follow and the pastries came out lovely. The instructor was very kind and accommodating when we arrived late. We definitely recommend this experience!
Great activity with a lively and lovely team! As a bonus, you get i sights into the history of the pastry and you can buy the forms!
Do not book this. I scheduled a booking a week prior I received a notification that it was canceled. I tried to rebook and it said they were full so I booked a different class with another company then the day prior I was charged. I have tried reaching out to let them know they cancelled my booking and I therefore booked with someone else and to not charge me. They charged me $198 and will not respond to any of my messages
Our children bought this for us as a mother/father's day present while we were travelling in Lisbon. It is very-well organized and a fun activity to do. The instructor, Teresa, was very good at running the show. She explained every step clearly and took the time to look over everyone's progress. In the end, everyone received their own pastry that they made, which was boxed for us to take home. We also got a qr code for this particular recipe and a few other Portuguese recipes along with the instructions.



