Pastel de Nata Masterclass på bageriet Nat'elier i Lissabon
Beskrivelse
Deltag i Nat'elier til en hands-on pastel de nata masterclass i et ægte professionelt køkken i hjertet af Lissabon. Vejledt af en af vores konditori kokke, vil du lære den traditionelle metode trin for trin i en indbydende indstilling designet til at gøre oplevelsen tilgængelig, behagelig og givende for hver gæst, uden nogen erfaring er nødvendig. Gennem hele klassen vil du forberede Portugals mest ikoniske bagværk fra bunden, der arbejder gennem hvert trin med klar vejledning og professionelle teknikker. Alle vores konditori kokke er uddannet af chef João Batalha, Nat’elier’s chef konditori kok, medstifter, og en femte generation bager, der sikrer en ensartet og autentisk oplevelse. Efter bagningssessionen skal du sætte dig ned for at nyde de pastéis de nata, du har lavet, serveret med en varm eller kold barista-fremstillet drink. Du vil også modtage opskriften via e-mail efter klassen, så du kan genskabe oplevelsen hjemme med tillid.
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Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Børn skal ledsages af en voksen
- Venligst rådgive eventuelle særlige kostbehov ved reservation
Anmeldelser(607)
Fun class with delicious results. The best tarts is Lisbon were made by….me! Okay, actually by the instructor. A pastry chef from Mexico with a great sense of humor (I did not catch his name, unfortunately).
Sergio was awesome. Such a fun evening making a yummy desert. My son was having a blast! Everything was explained in great detail but he made it fun!
Sergio is the best!!! It was super fun and I learned a lot! Our pastries were delicious. I can’t wait to make them again at home.
This cooking class was exactly what we wanted! My partner and I love baking and getting to make our own pastel de nata’s in Lisbon was fab. The class was fun and informative. Luh was a great instructor and made the group feel comfortable and relaxed. The class was a great length and value for money. Would highly recommend!
This was a lot of fun. We got to make 3 Pastel de Nata but there was more than enough waste where we could have made 5 each. That would be a nice addition and make the value for the money a true 5. What we made were delicious. I would suggest providing a printed copy of the recipe with step-by-step pictures at the end of the tour. The emailed copy could use some improvement and does not print out well. I would have loved to purchase their kit. but getting it into my luggage was not feasible. Maybe you could provide the book that comes with the kit as part of the experience.
This is wonderful collaborative baking experience. You learn about ingredients and how this pastry is made. The Bakers are great
Such a fun experience! Very hands on and easy to follow. I can’t wait to wow my friends when I make these at home!
Professional, fun, informative, clean and friendly. Luh was an exceptionally good teacher, her experience as a chef shone through and by the end of the class we had all made delicious and tasty Pastel de nata. I highly recommend this cooking experience. We were a class of ten. We worked in pairs and had great fun. The workspace is air-conditioned and very comfortable. By the end of the two hours we had not only baked exceptional pastel de nata, but also made some great friends. Thank you.
Such a great experience making the scrumptious dessert. We each made three, ate one at the bakery and the other two the next morning for breakfast.
Highly recommend this hands on and fun class. The instructor paid attention to each participant like they were the only one there…very impressive. And of course the pasteis de nata tasted so delicious
