Pastamania 1. pasta klasse i Firenze med museum
Beskrivelse
1. Kom til vores historiske palads i hjertet af Firenze nær Duomo og Ponte Vecchio, nyde en af de mest autentiske kulinariske oplevelser i byen. 2. Besøg Pasta Museum med en ekspertguide og opdag antikke værktøjer og den fascinerende historie med frisk pasta. 3. Sæt på din forklæde og brug den rullende pin til at lære at lave autentisk frisk pasta med hånden. 4. Sæt dig ned og nyd den pasta, du har forberedt, og del et hyggeligt italiensk måltid sammen. 5. Deltag i en professionel vinsmagning, der samler fem økologiske toscanske vine fra vores familiefarm. Du vil også have adgang til vores butik til at købe vine og pasta værktøjer til særlige priser.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Det krævede mindste antal deltagere. Hvis dette nummer ikke er nået, vil vi kontakte dig for at omplanlægge oplevelsen eller arrangere en fuld refusion. Tiderne kan variere – tjek venligst dine meddelelser for eventuelle opdateringer.
- Oplevelsen kræver en betaling på 20 euro til Kulturforeningen, som forvalter en del af oplevelsen. Kvittering leveret på stedet.
Anmeldelser(3,164)
Warning! This trip is not £42 you have to pay 20 euros EXTRA an arrival PER PERSON! I booked Thai for a family of 5. Only afterwards did I notice in the 'nit included' section a charge for 20 euros would be added BUT it did not say per person. I really wouldn't of minded giving just 20 euros for a donation for the museum but not 100 euros which is extortionate. I messaged the company but only got a reply last minute and we were really looking forward to it. I then had to pay on arrival and at this point you don't want to tell your children that they are not doing it because of the cost. I feel trip advisor are not making this clear at the time of booking and I have tried to contact them but to no avail. Very misleading and I would ask them to get in touch with me.
It was a great informative and practical class. They provided recipe info and had beverages and dessert. We were able to eat our creations for dinner.
Camilla was amazing! We made the pasta, she then cooked it for us to eat. She answered every question patiently and showed us every step meticulously.
Great class in which our whole family learnt a lot about how to make and choose pasta. Really practical and my kids aged 11 and 12 loved it. A class for 9 people and it included dinner that you make with dessert and all drinks. Elenora was an excellent teacher - so kind and friendly and skilled.
What a fun evening! Our instructor was engaging and fun. She did such a great job, I've tried making the recipes twice since we returned from our trip.
Best experience to kick off our time in Florence! Eleanora was the most gracious and entertaining guide and worked well with guests of all ages, including my husband and me and our 2 daughters (ages 14 and 12). The instruction and food quality were top notch. We will be raving about this experience for years to come!
Fantastic fun workshop to learn how to make pasta yourself, learn more about traditional Italian cuisine and then taste our own creations. We had Robin as an instructor/chef, a very enthusiastic young man with a lot of knowledge, flair, humor and very understandable English! Absolutely recommended!
Would give 10 stars if I could - Michelle was the best instructor and made the experience extra special! We were a group of 10 – two families with 6 kids total ages 7-13 and she made the experience so wonderful for every one of us!
We had a wonderful experience in the class. The instructors were super engaging and welcoming. They made us feel like 1 big family. I would highly recommend this class to anyone!!
A really lovely experience. Elouise was a wonderful guide to all things pasta and along with giving a clear lesson, with lots of individual attention and guidance, she was really knowledgeable about the cultural and historical importance of communal making and sharing of food. We all really enjoyed the afternoon, and the food, and felt able to take the skills and knowledge back to our own kitchen, to share with the rest of the family.
