Pasta, trøffel og vin i en middelalderlandsby nær Parma
Beskrivelse
Et rigtigt familiehjem. En middelalderlandsby i Parmas bjerge. Frisk pasta lavet i hånden, en panoramisk terrasse og en italiensk frokost eller middag med lokal vin. Det er en veltilbragt formiddag eller eftermiddag – med mig, Virginia, Mamma Nadia og muligvis to meget nysgerrige katte. - Et rigtigt familiehjem, ikke en kokkeskole — du laver mad i vores køkken, spiser ved vores bord og deler eftermiddagen med os som en gæst, ikke en turist - Calestano, en middelalderlandsby i Parmas bakker — ikke et bykøkken, men en panoramaterrasse med udsigt over landskabet, som de fleste besøgende aldrig ser - Ingredienser fra vores egen have — sæsonbestemte, økologiske og plukket samme morgen - Lokal sort trøffel, fås som tilbehør — høstet lige her i disse bakker - Maksimum 8 gæster — intimt design, aldrig for mange gæster - Privat transport fra Parma tilgængelig — ingen bil nødvendig, ingen stress
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
Anmeldelser(116)
BEWARE! My Fiancee and I were planning to attend this class but about 20 hours before the class (the class has a 24hr cancelation policy) the host notified us that she would not be able to do the class. She told us that she would refund us for the class but a month later she has not refunded us and is now claiming she did not cancel and that we attended the class! Thankfully we paid on credit card and we saved her messages canceling the class. She is trying to scam people!
La sua recensione è stata pubblicata per errore. Non abbiamo ricevuto alcuna prenotazione a suo nome e non risulta alcuna cancellazione. La nostra esperienza si svolge a Calestano, quindi probabilmente ha confuso la nostra attività con un’altra a Parma. In oltre 4 anni di corsi di pasta non abbiamo mai avuto episodi come quello descritto. La invitiamo a verificare e a rimuovere questa recensione.
Parma is an amazing food city, and Virginia is an amazing teacher. In a clear, supportive and fun fashion, she taught us the tricks for making great pasta and ravioli — which we then enjoyed for lunch. Wonderful experience.
Everything excellent, I highly recommend it
I highly recommend traveling out in the country to experience this cooking class. Beautiful ride through the countryside. Virginia and Nadia are wonderful hosts. Virginia speaks English and was very gracious! We made ravioli and tagliatelle. They treated us to a wonderful appetizer of fresh prosciutto and Parmesan cheese with homemade bread. Sangiovese was superb! Then we ate our ravioli and tagliatelle and finished with a wonderful tiramisu ice cream dessert. I highly recommend!
My partner and I were immersed in the world of cooking with enthusiasm. The friendliness and professionalism made the difference. Thank you, thank you for everything you left us! Compliments I highly recommend it!
Exquisite experience, I went with my boyfriend but I would like to return with my friends. We had a lot of fun and finally learned how to make tortelli the way our grandmothers used to make them. Virginia is nice and super knowledgeable. I hope to return soon for other courses like the one on Japanese ravioli.
fantastic experience, great company, I recommend it to those who want to have an experience different from the usual dinner out
Experience amidst laughter and hands in the dough.. learning to make homemade pasta enriched me! Highly recommended! Thank you Virginia
Virginia is truly very talented! Top experience!!! I would recommend it to anyone!
We had a fantastic welcome from Virginia and Nadia...two wonderful people, who let us try a beautiful pasta experience, a fun, curious and simple way to have fun in company and taste excellent local products. I recommend trying it, for those who have the pleasure of learning to cook and taste good, traditional Italian things. Thank you for this beautiful experience. The cats are fantastic!!!!!😍
