Pasta & Tiramisu madlavningsklasse + Italiensk markedstur i Firenze
Beskrivelse
Denne madlavningsklasse skiller sig ud ved at tilbyde en autentisk og fordybende oplevelse i hjertet af Firenze. Du starter dit kulinariske eventyr med en guidet tur på det travle Sant'Ambrogio-marked, hvor du vælger friske, lokale råvarer under vejledning af en professionel kok. Tilbage i vores traditionelle toscanske køkken lærer du at tilberede klassiske italienske retter fra bunden, inklusive tagliatelle med ragù-sauce, ricotta- og spinatfyldte ravioli og den ikoniske tiramisu. Vores små grupper sikrer personlig opmærksomhed, hvilket gør det perfekt til madentusiaster i alle aldre. Oplevelsen kulminerer i et fælles måltid af dine lækre kreationer, parret med nøje udvalgte vine, der giver en ægte smag af italiensk kultur og gæstfrihed.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Af sikkerhedsmæssige årsager anbefales oplevelsen ikke til cøliaki og børn under seks år
- Bemærk venligst, at på søndage vil en særlig introduktion og ekstra smagsprøver på kogeklassens placering erstatte besøget på markedet
- Vær venlig at informere os om eventuelle fødevareallergi eller intolerance, og vi vil tage imod dig.
Anmeldelser(5)
It was fun, educational, all hands on, felt very comfortable with our group who we met there, the chef was very informative, funny and encouraging.
Very well run and comfortable for all levels for cooking skills. Wine was tasty but not as good as the food you cook. Highly recommend.
Absolutely fantastic experience! The day started with a fun and informative visit to the local market, where we learned about fresh Italian ingredients and traditional cooking. Then we headed to the kitchen, where we made fresh pasta and tiramisu from scratch. The instructor was very engaging, professional, and made the class easy to follow for everyone. The hands-on cooking was a blast, and the final meal was delicious! It was such a warm and enjoyable atmosphere, and I left with new skills and great memories. A must-do in Florence for food lovers and curious travelers alike!
One of the highlights of my Italy trip! We started with a guided tour of Sant’Ambrogio Market, learning about fresh local ingredients. Then, we cooked tagliatelle with ragù, spinach and ricotta ravioli, and the best tiramisu I’ve ever had. The chef was friendly and made everything fun and approachable. The small group and shared meal with wine created a warm, authentic atmosphere. Highly recommend for anyone visiting Florence!
My sister-in-law and I absolutely loved this cooking class in Florence! Starting the day at the Sant’Ambrogio Market, picking fresh ingredients with our chef, made it feel so authentic. The kitchen was cozy and welcoming, and we had so much fun learning to make pasta, ravioli, and tiramisu from scratch. Everything we made was delicious, and the wine pairings were the perfect touch. It was such a memorable and fun way to experience Italian culture together!
