Pasta, Pesto og Tiramisu klasse Riomaggiore, Cinque Terre
Beskrivelse
Kan du lide Pasta, Pesto og Tiramisù? Dette er den rigtige klasse for dig at lære at lave fra bunden vores lokale håndlavede PASTA (Trofie), deres krydderi (PESTO Genovese) og, for at glemme de trapper, du tog for at komme til mit køkken, den cremede TIRAMISU', i henhold til den traditionelle teknik og til opskriften fra min bedstemor. Oplevelsen finder sted i mit XVI århundrede privat hjem i Riomaggiore (Cinque Terre) beliggende i centrum af landsbyen, hvor min hund Ettore og jeg vil byde dig velkommen med et glas prosecco. Efter et par skridt kan du nyde den fantastiske udsigt over landsbyen og havet fra tagterrassen på 3. sal i bygningen. De karakteristiske farvede tårn-huse er bygget efter den stejle orografi af bakken og giver et fantastisk kig frem for alt fra havet.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Velegnet til alle fitnessniveauer
- Riomaggiore togstationen er omkring 10 minutters gang fra min lejlighed
- Riomaggiore offentlige parkeringsplads (3,5 €/time) er omkring 10 minutters gang fra min lejlighed
- Riomaggiore-havnen ligger 10-15 minutters gang fra min lejlighed
- tidspunktet er ikke fleksibel og mere end 15 minutters forsinkelse klassen anses for aflyst (uden refusion). INGEN UNDTAGELSER.
- Denne klasse er IKKE egnet til veganer, celiac eller personer med alvorlige fødevareallergi
- I tilfælde af sidste øjeblik kommunikation af fødevaret intolerance eller allergi vil stadig være tilladt at deltage, men intet vil blive givet at spise.
Anmeldelser(67)
We took the ferry from Monterosso to Riomaggiore for our class. It was a beautiful ride, but our time with Lucca was even more magical. Lucca is a delightful host. We learned history of the food and he was very funny and kind in his instruction. Our meal was perfectly delicious! It was our best night in Italy/CT so far. Would highly recommend this amazing class with Lucca!
Luca was a fantastic host, very knowledgeable about local culture and cuisine. The pasta was the best we had the entire time we were in Cinque terre and we had a great time making it - views from his apartment are also amazing! LGBTQ friendly
Luca was a delightful host. The map given the morning of the cooking class is the only one you should use. Google doesn't work.
What a lovely afternoon. Our cooking class was so much fun! Luca is an excellent teacher, a great host, and a funny and delightful person. We made tiramisu, the most delicious pesto, and a pasta that everyone else in the class but me learned to shape! It was, nevertheless, delicious.
Luca provides a friendly, fun and authentic experience that is not to be missed. You do not need to be a cook to enjoy this activity. You just need to be enthusiastic and of course hungry! My wife and I loved the entire event and would happily join Luca again for another evening!
Great experience, made better pesto than the restaurants we tried. Small group made the experience nice. Would recommend
Fantastic and authentic experience with Luca! We had such a fun time learning more about what we were making and Luca’s instructions for how to find his place were very clear. Highly recommend!
I had an amazing time learning how to cook trofie pasta, pesto and tiramisu with Luca! He was a great teacher, bubbly personality and very knowledgeable about the region. He has a very warm and welcoming home up in the hills of Riomaggiore. It was my first night on my solo trip to Cinque Terre and it was a great way to quick off the weekend. I would definitely recommend to someone looking for an authentic Italian cooking experience, who is staying in the region!
It was one of the best experiences we’ve ever had with Viator. It was fun and creative and the chef made sure everyone felt welcome. Thank you so much! Food was also soooo yummy.
We had a great time. The food and the recipe was fantastic. Luca was funny and welcoming. I would highly recommend
