Pasta, Pesto og Tiramisu klasse Riomaggiore, Cinque Terre
Beskrivelse
Kan du lide Pasta, Pesto og Tiramisù? Dette er den rigtige klasse for dig at lære at lave fra bunden vores lokale håndlavede PASTA (Trofie), deres krydderi (PESTO Genovese) og, for at glemme de trapper, du tog for at komme til mit køkken, den cremede TIRAMISU', i henhold til den traditionelle teknik og til opskriften fra min bedstemor. Oplevelsen finder sted i mit XVI århundrede privat hjem i Riomaggiore (Cinque Terre) beliggende i centrum af landsbyen, hvor min hund Ettore og jeg vil byde dig velkommen med et glas prosecco. Efter et par skridt kan du nyde den fantastiske udsigt over landsbyen og havet fra tagterrassen på 3. sal i bygningen. De karakteristiske farvede tårn-huse er bygget efter den stejle orografi af bakken og giver et fantastisk kig frem for alt fra havet.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Der er adgang til offentlig transport i nærheden
- Spædbørn skal sidde på skødet af en voksen
- Velegnet til alle fitnessniveauer
- Riomaggiore togstationen er omkring 10 minutters gang fra min lejlighed
- Riomaggiore offentlige parkeringsplads (3,5 €/time) er omkring 10 minutters gang fra min lejlighed
- Riomaggiore-havnen ligger 10-15 minutters gang fra min lejlighed
- tidspunktet er ikke fleksibel og mere end 15 minutters forsinkelse klassen anses for aflyst (uden refusion). INGEN UNDTAGELSER.
- Denne klasse er IKKE egnet til veganer, celiac eller personer med alvorlige fødevareallergi
- I tilfælde af sidste øjeblik kommunikation af fødevaret intolerance eller allergi vil stadig være tilladt at deltage, men intet vil blive givet at spise.
Anmeldelser(71)
What a wonderful experience! We loved learning about the history, culture, techniques, and joy of cooking pesto! Luca was so knowledgeable, kind, funny, and a fantastic host. We shared a special evening together and made new friends. Highly recommend!!! Our meal was delicious!!! 😃❤️
Luca was gracious and funny. He explained the regional culture of the food and talked us through each element. His communication and directions prior to the class was excellent. Absolutely follow his map. There are quite a few stair once you make the turn, be ready. The food was delightful. We had a great group of 8 people so we had plenty of opportunity to learn.
It was good and nice! Luca was educational and talented! We are happy!
FANTASTIC! Cooking with Luca was one of our favorite experiences on our trip. Luca is awesome! He is a great teacher (we learned a lot) and his class was so fun. Luca has a great personality and is a fun and easy person to chat with. The food was delicious, one of the best meals of our trip. Highly recommend!
We took the ferry from Monterosso to Riomaggiore for our class. It was a beautiful ride, but our time with Lucca was even more magical. Lucca is a delightful host. We learned history of the food and he was very funny and kind in his instruction. Our meal was perfectly delicious! It was our best night in Italy/CT so far. Would highly recommend this amazing class with Lucca!
Luca was a fantastic host, very knowledgeable about local culture and cuisine. The pasta was the best we had the entire time we were in Cinque terre and we had a great time making it - views from his apartment are also amazing! LGBTQ friendly
Luca was a delightful host. The map given the morning of the cooking class is the only one you should use. Google doesn't work.
What a lovely afternoon. Our cooking class was so much fun! Luca is an excellent teacher, a great host, and a funny and delightful person. We made tiramisu, the most delicious pesto, and a pasta that everyone else in the class but me learned to shape! It was, nevertheless, delicious.
Luca provides a friendly, fun and authentic experience that is not to be missed. You do not need to be a cook to enjoy this activity. You just need to be enthusiastic and of course hungry! My wife and I loved the entire event and would happily join Luca again for another evening!
Great experience, made better pesto than the restaurants we tried. Small group made the experience nice. Would recommend
