Pasta Making Class i Firenze med Certified Chef
Beskrivelse
Gå fra helt nybegynder til selvsikker pasta kok i denne immersive workshop nær Firenzes ikoniske Duomo. I løbet af et par sjove timer vil du skabe autentiske former - som pappardelle og Ravioli - mens du afslører historien bag Italiens forskellige pasta traditioner. Fra knedning til formning vejleder vores eksperter alle trin og sikrer, at du behersker teknikkerne til at genskabe disse retter derhjemme. Smag på dine nyligt fremstillede kreationer, tag hjem en opskriftshullet med pastaformene og saucerne og fejr dine præstationer med et Pasta Mastery Certificate – en perfekt souvenir fra dit kulinariske eventyr i Firenze.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Servicedyr er tilladt
- Der er adgang til offentlig transport i nærheden
- Specialiserede sæder til spædbørn er tilgængelige
- Alle områder er tilgængelige for kørestolsbrugere
- Aktiviteten er ikke egnet til personer, der følger en glutenfri kost
Anmeldelser(15)
This was fun! Cooking with a group is always more fun and you get to eat the pasta you made at the end. A little disappointed we didn’t get a certificate or recipe book.
Fun experience for our teen kids. The place was in a central location and the chef was very friendly.
It was fun to learn some tips on making pasta with fellow travelers. It was very crowded around the table.
The experience was so much fun and we met a lot of great people!! I would recommend and even fun for the kids
A lot of fun and a great group activity to make new friends. Embrace it, have fun and enjoy the experience.
The absolute highlight of our trip! My 8 year old son was the only child in the class and they couldn’t have been any more accommodating. He was able to keep up with the instructions just as well as the lady opposite us who was Italian! An absolute must for a visit to Florence!
It was wonderful. We thought it was just making pasta but it was also making tirimisu as well. Then we got to eat it all (delicious). And there was wine.!! All for about 1/2 of what others were charging. Our chef was delightful and funny. The class was offered in English or Italian 4/28/26.
This was extremely rewarding and so much fun. Leo was engagingl fun and interacted with everyone. Great experience.
It was one of the best cooking classes I’ve ever been too. Our chef’s were so nice and fun and the food was amazing.
Fantastic experience! So worth it! Now I can make pasta at home :) I made sure to find a kitchen tool shop in Florence to get the ravioli cutter I’ll need.
