Pasta madlavning klasse med ubegrænset vin i Firenze
Beskrivelse
Lær at lave frisk pasta, ligesom bedstemødre lavede dem i Italien. Vi vil lære dig hver proces og stå ved din side og lære dig hvert trin. Vi vil forberede 3 typer friske pasta som Ravioli, Tortellini og Tagliatelle, og på samme tid vil vi også forberede saucer til at matche som smør og salvie, pomarola og gammeldags toscansk ragù. Du behøver ikke at medbringe noget med dig, fordi alt udstyr vil blive tilbudt af os. Til sidst vil vi spise alt, hvad vi har forberedt. Under oplevelsen kan vi drikke god toscansk vin eller ubegrænset Køkkenskolen ligger inde i et middelalderligt tårn fra 1200-tallet, et stenkast fra Brunelleschis Dome. Hvor du vil ånde luften og livet af Dante Alighieri, far til det Italiensk sprog, fordi det tårn, hvor vi vil lave mad tilhørte hans kones familie.
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Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
Anmeldelser(8,710)
great experience making pasta! room was slightly warm so i’d bring a personal fam but great food and great instruction!
Best pasta day with my Daughters
JACOB/CHEF WAS AMAZING great banter
Fantastic experience making pasta from scratch in a beautiful rustic building in a group environment. We went as a family with a 4 yr old and 8 yr old and they enjoyed it as much as we did (though obviously they didn’t partake in the bottomless wine). It was heavily recommended to us and we would pass on that recommendation without hesitation. It allowed us to escape the heat and do an activity together making our favourite food. Do it - you won’t regret it!
Good experience overall, my parents and I had lots of fun!
It is definitely not a ‘local small group experience’. Without exaggeration there were about 100 people waiting. The class was supposed to start at 14.30, instead all of this people were waiting until 14.50 while outside was 40 C. The restaurant did separate the people into smaller groups of about 20-30 people. There wasn’t AC just a couple of fans. The chef was pretty good at explaining but if you were there not ‘just for the fun’ but actually to learn how to make pasta you better ask questions. I would have appreciated if they have printed out of the recipes. All in all, it was ok organized, the pastas were tasty and everybody enjoyed the unlimited wine, however I wouldn’t do it again or recommend it.
Very fun and educative. Would do it again if i'm in italy
Gigi was an amazing host, so much energy and so friendly, he really made our pasta making experience enjoyable. Was very relaxed. Three types of pasta we made, water and wine on hand.
Great and energetic Pasta cooking class. Our Chef GiGi was excellent, and remarkably, the food we produced collectively was pretty good under his direction. Highly recommended experience with excellent host. Grazie Mille
Luisa was top. She was very patient, kind and she helped us making very good pasta Our kids enjoyed the moment ! Thank you for all
