Paris madlavningskursus med Ferrandi-kokken på Galeries Lafayette
Beskrivelse
Gå ind i køkkenet med en berømt kok og opdag hemmelighederne bag en af de emblematiske retter i det franske køkken. Kokken vil dele deres erfaring, knowhow og kulinariske teknikker med dig under en madlavningskursus om emnet efter eget valg. Curry ristet blomkål eller Chicken Cordon Bleu: disse retter vil ikke holde nogen hemmeligheder for dig! Et komplet kursus, der passer til alle niveauer, efterfulgt af smagning på stedet i klassisk fransk stil!
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Minimumsalderen er 12 år og børn under 16 år skal ledsages af en voksen.
- Klassens sprog: engelsk og fransk
- Hvis minimumsantallet af deltagere ikke nås, forbeholder Galeries Lafayette sig retten til at aflyse undervisningen. I dette tilfælde vil du få refunderet hele det indbetalte beløb. Du kan annullere på dine vegne, uden gebyrer, op til 48 timer i forvejen. Efter dette tidspunkt vil det fulde beløb for klassen blive opkrævet. Af hensyn til dit helbred undgå at spise for meget fedt, sukker og salt.
- Vi inviterer dig til at møde op 5-10min før aktiviteten, ved forsinkelse på mere end 10min vil adgang til aktiviteten desværre blive nægtet.
Anmeldelser(38)
It was not a hands on experience, the chef did most of the cooking, we were expecting a more interactive experience. Nevertheless, the quiche was delicious and the chef was very nice.
Such a lovely experience we learned, laughed and ate good food! Our instructor was patient and willing to teach slow learners!
Gerald was a fantastic instructor! Very personable and able to explain every detail about creating and cooking a quiche. In addition, we made a vinaigrette to have on our salad which was delicious!
This was going to be the highlight of my visit to Paris. I got up early and took an Uber to the class address. I even arrived 30 minutes early. After waiting over 30 minutes for the class, no one showed up. I finally got ahold of someone at the service desk within the store where the class was to be held. I was told that the class was canceled and I should’ve been notified. I was not notified! It was a waste to half of a vacation day. Shame on Viator and the so-called cooking school!
The chef was extremely professional and explained every clear. He showed up how to chop an onion and explained the reason behind methods and steps
This was such a wonderful experience! We thoroughly enjoyed Gerald and the dish we made (paella risotto). we would highly recommend to anyone wanting an authentic French cooking experience. He is very experienced and knowledgeable. 10/10! We cooked, ate and enjoyed wine and wonderful conversation. Worth the money!
Lucy did a wonderful job of walking us through the recipe while sharing her knowledge as a professional chef. The results - delicious!
Our chef instructor, Gerald, provided us with a well crafted recipe and shared his exquisite insight into preparing Duck Magret. He made all of us feel very special, comfortable, and confident with his instructional methods. Bravo!
flavor is the emphasis so one learns to captalize all of the ingredients. I would prefer to have cooked the meat more than we did.
I would easily take this class again. It was somewhat private and it was completely hands on. The chef was great! The work environment was spacious and clean.
