Paella madlavning: Sangria workshop, Tapas & Vin – aften
Beskrivelse
Paella blev født her i Valencia - og denne praktiske aftenkursus lærer dig den rigtige opskrift, ikke turistversionen. Lær at lave traditionel valenciansk paella med kød og grøntsager, som lokale familier har kogt det i generationer. Ingen skaldyr. Ingen genveje. Bare autentisk teknik fra valencianske kokke, der voksede op med at lave det. Deltag i vores lille gruppeværksted, når byen afkøles og mestre hemmelighederne: opnå den perfekte socarrat (den værdsatte sprøde risskorpe), bruge Albufera ris fra Valencia's egne marker, og afbalancere safran som en professionel. Mens din paella simmer, nyde en sangria-fremstilling workshop og prøve traditionelle tapas. Så sæt dig ned for at feste på din skabelse med lokal vin, salat, mistela og hjemmelavet dessert. Den perfekte måde at afslutte din dag i Valencia.
Turmuligheder
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Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Alle områder er tilgængelige for kørestolsbrugere
- Børn skal ledsages af en voksen
- Kan drives af en flersprogede guide
Anmeldelser(422)
This cooking class was AMAZING. It was my husband, myself, and our two young daughters. Everyone participate and everyone had fun. The instructors were great and knowledgeable ( and funny) and they made you feel like part of the family. There was PLENTY of food and plenty of cooking to be done. No place better to take a cooking class than the home of Paella.I didnt eat paella the rest of our trip because I knew nothing was gonig to be better than the one we made here.
Absolutely loved my experience with My First Paella!!! The staff was wonderful, kind, entertaining, and very thorough with the entire experience!!! They created such a fun and welcoming experience for all guests, and taught us how to make a true traditional València paella. The group of individuals I was with was incredibly welcoming and so fun to talk to during the 3 hours!!! We had a wonderful experience and it was truly the highlight of my time in València. Please book with them, you won’t regret it!!!
Great time with Nico, Jaime, and Anna! We cooked, tasted, and had a good laugh. They are adorable and very professional!
The chefs were informative and answered all questions. It was a great mix of people from several countries who shared their experiences while visiting Spain and culinary expertise. The food from start to finish was fresh, tasty, and enjoyable. The sangria was flowing and each participant was able to be hands on in the small groups. Sharing an experience and meal with strangers is something I highly reccomend no matter what city you visit!
It was a very interesting and cheerful experience, in addition to tasty!!!! The teachers are wonderful! Nice experience!!!!
Anna was a fantastic host and instructor! She was upbeat, passionate, and engaging. The food and drink were wonderful, but the experience was even better!
This was an unforgettable experience taking this class. The instructors were very knowledgeable about the history and process of paella and sangria. They were patient and engaging, explained every step as we went along. They got everyone involved. Good instructions, very personable, nice touch of humor and made a lasting impression! HIGHLY RECOMMEND!
We had so much fun. Our host were fun and entertaining. The paella and sangria were absolutely delicious. I can’t wait to make it at home!
It was a good fun experience with plenty of food and drink. The only shame was that there was only one chef instructing two separate groups at the same time.
Wonderful experience. Place and very welcoming people. It’s worth doing this class!! And besides the class, we still drank and ate! We were treated very well. Thank you ☺️
