Ostuni Orecchiette madlavningskursus med nonna
Beskrivelse
Denne oplevelse giver en ægte og traditionel introduktion til apulisk køkken i en varm familie atmosfære. I modsætning til standard turist madlavning klasser, vil gæsterne lære autentiske håndlavet pasta teknikker direkte inspireret af lokale traditioner, mens du nyder en afslappet landlige omgivelser nær Ostuni.
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Vigtig information
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Spædbørn skal sidde på skødet af en voksen
Anmeldelser(39)
We followed the cooking class with Fabio, Sylvia and nonna. They really wanted to bring us the most authentic experience. We made 3 different pasta shapes, while enjoying a glass of their local wine. Besides that, it was really nice to get to know the other travellers and change experiences and recommendations. We really enjoyed the dinner. Besides the selfmade pasta, we also got to taste some burrata and other local products. It was a last-minute decision to come, but we’re glad we did!
What a delightful way to spend an afternoon. This experience felt authentic and was most enjoyable. Our hosts were so hospitable and Nonna was gorgeous. Would definitely recommend.
We had such a great time cooking with Nonna! It was a really authentic Italian experience, and making pasta by hand with her was so much fun. Fabio and Sylvia were outstanding hosts - so friendly and welcoming. We really enjoyed the whole experience and would definitely highly recommend it!
The lesson with Nonna was great. Friendly and food was delicious. Lovely evening to spend with friends.
Such a fun class to do as part of our stay in Puglia. Highly recommend
Welcoming, hospitable, fun, gorgeous hosts, we will definitely recommend our friends to come here.
Fantastic evening cooking with friends & learning to make Pasta with Nonna. Great friends staff running the course.
This was an amazing experience, our hosts were Fabio and Silvia who were fantastic. We were in a small group of 6 people. We started off the evening by making 3 types of pasta with nonna, after this we had a short break and were served our starter course which was a mix of breads cheeses and salad dishes, which was all incredible ( the puccitedda was my favourite) we then had the pasta we made and a lovely tiramisu and ice cream dessert. 5/5 stars all round
My daughter (10) and I had a fantastic evening with Fabio and Silvia at Fabio’s beautiful home. We learnt a lot from the brilliant 84 year old instructor and were made to feel really welcome. If you’re debating whether this is suitable for kids, I would highly recommend it! Grazie mille!
had the most wonderful time, I have been trying to figure out how to make the orecchiette pasta shape for so long and now it’s easy! Make sure you book the full dinner, it’s worth it!
