As a chocolate lover, I’m ashamed to admit I didn’t know anything about its history. Jessica was so friendly and personable. I highly recommend this tour.





Workshoppen skal være sjov og interaktiv. Vi ønsker, at folk nyder at lære om guatemalansk kultur og kakaoens historie. Chokolade er af høj kvalitet og naturligt. Vi bruger kun kakao, kakaosmør og sukker. Vi har også en cafeteria, hvor du kan nyde traditionel mad, mens du venter på din chokolade at fryse. Der er også en smuk have at nyde en varm chokolade o kaffe.
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
As a chocolate lover, I’m ashamed to admit I didn’t know anything about its history. Jessica was so friendly and personable. I highly recommend this tour.
Jessica was our guide and she was amazing!! She knew her stuff and was also great with making the environment fun and enjoyable. Couldn’t recommend her enough!
So much fun! Was a great 2 hours spent learning, tasting, and making chocolate. We sang, we danced, we laughed, we learned a lot of history, and best of all got to try the different ways a cacao bean is prepared and left with a bag full of chocolate :)
INCREDIBLE! The lady who gave us the workshop was super fun, energetic, and an expert. You learn new things and taste delicious chocolate.
Great hosts. Very friendly and informative. Learned a lot and was interactive. Jessica was funny and allowed all to participate
Our last minute decision to participate in one more activity ended up being one of our favorite memories of Guatemala! Jessica led us through a history lesson on cacao and let us sample chocolate served in a variety of ways. She was absolutely hilarious and kept my young adult/teen children thoroughly entertained!
Vinicio and Jessica were absolutely phenomenal! The whole experience was definitely worth it! We even took chocolates home!
It was a super fun and informative experience. I learned a lot about cocoa.. how it’s grown, harvested, fermented, and turned into chocolate. It definitely made me appreciate chocolate a whole lot more!
It was great! We learned a lot about the history of how chocolate was used and about how the bean itself has changed over time. We got to taste test raw chocolate, lots of different percentages, chocolate tea, and old and new hot chocolate.
It was a great experience. A good mixture of hands on activities and information about the history of chocolate. Jesica did an excellent job.
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
Oplev chokoladefremstilling i Antigua Guatemala | 1h 30min | 4.9 (76) | $21 | |
Private Ground Transfer From Antigua To Guatemala City Airport | 1–2 timer | 5.0 (131) | $30 | Se |
Private Transfer from Airport to Antigua Guatemala | 1 time | 4.7 (114) | $32 | Se |
Colonial and Cultural Walk in Antigua Guatemala | 2h 30min | 4.9 (69) | $30 | Se |
Private Transfer from Antigua Guatemala to Airport | 1–2 timer | 4.7 (23) | $27 | Se |
Private Transfer From Antigua to Guatemala City / Airport | 1–2 timer | 5.0 (22) | $35 | Se |
Tour to Lake Atitlan from Antigua Guatemala | 13–14 timer | 3.3 (12) | $89 | Se |