well done great tips good food





Tag en underholdende og informativ madlavningsklasse på New Orleans School of Cooking! Beliggende i et renoveret melasseslager bygget i begyndelsen af 1800-tallet, bringer denne madlavning dig til hjertet af New Orleans 'franske kvarter. Lær det grundlæggende i Louisiana madlavning fra professionelle kokke og lær hvordan man laver klassiske New Orleans-specialiteter som gumbo, jambalaya og pralines. Nyd de færdige dejlige retter ledsaget af gratis øl, iste og kaffe, og tag opskrifterne hjem med dig!
For at få fuld refusion skal du afbestille mindst 24 timer før det planlagte afgangstidspunkt.
well done great tips good food
Good entertainment great food
We took this class on our anniversary and absolutely loved it! The food was amazing and it was so interesting to learn about the history associated with it!
Destiny! Happy Anniversary and thank you for spending it with us.
This was a delightful and delicious experience. Our teacher Harriet made it a five star experience.
The demonstration was excellent. Chef Tom gave a nice history of the dishes he demonstrated as well as a thorough explanation of the ingredients and process to prepare them. Sampling the completed dishes was a highlight. Friendly staff in the store as well.
Thank you for the Chef Tom shout out! He knows his stuff.
As a tour manager, I brought 40 people to the New Orleans School of Cooking for a demo and then dinner. What a great experience for everyone. The food was so good. We had Chef Michael DeVidts prepare our meal. He was truly outstanding. If you are visiting New Orleans, stop by and enjoy a wonderful culinary experienxe.
Chef Michael says you all were a great time! Thank you for your kind words! Come back and see us :)
It was not what I expected. It is not a cooking class or emphasis on food, this a New Orleans history lesson. The chef is an entertainer and she speaks long and well. The cooking was minimal and the food was mediocre at best. Don't believe for a minute the sample menu included in the description. We had a thin gumbo with a slice or two of sausage and some diced chicken, and some inferior jambalaya, a rice dish with some diced chicken all mostly prepared beforehand. Desert was pralines, ok I guess. That's it!
Hi Elizabeth, We are so sorry that our demonstration class did not live up to your expectations. We do not give our chefs scripts, so everyone has their own way of sharing their New Orleans Story, but we always want the fun, food, and folklore of New Orleans to be at the heart of it. Next time, trying the hands-on cooking class might be a better option for you! That is a class where you're actually preparing the meal as opposed to watching it.
Highly recommended! The instruction was excellent and informative The service was professional and courteous
Thank you for taking the time to write us a review! We are so glad that you enjoyed your class.
The Chef was wonderful humorous, and answered all our questions. The food tasted wonderful and we were able to even have seconds.
It's a great day when there are seconds to be shared, James! Thank you for coming!
It was awesome! Lynn was a great chef and she was very knowledgeable about what she was cooking and the history behind it.
We love Chef Lynn. We are so glad you enjoyed your time with her. Thank you for attending.
| Tur | Varighed | Bedømmelse | Pris | |
|---|---|---|---|---|
New Orleans demonstration madlavningskursus med måltid | 2 timer | 4.9 (3,195) | $45 | |
New Orleans Premier Ghost, Voodoo and Vampire Walking Tour | 1h 45min | 4.5 (13,763) | $38 | Se |
New Orleans Steamboat Natchez Jazz Cruise with Dinner Option | 3 timer | 4.1 (8,174) | $58 | Se |
New Orleans Swamp and Bayou Boat Tour with Transportation | 5 timer | 4.9 (7,131) | $76 | Se |
Adults-Only New Orleans Ghost, Crime, Voodoo, and Vampire Tour | 1h 45min | 4.7 (7,109) | $37 | Se |
New Orleans Food Walking Tour of the French Quarter with Small-Group Option | 3 timer | 4.8 (6,708) | $82 | Se |
New Orleans Steamboat Natchez Jazz Cruise | 2 timer | 4.3 (6,024) | $37 | Se |