Nang Yam Thai Cooking Oplev Full Day Tour, Museum & Samet Nangshe Synspunkt
Beskrivelse
Denne madlavning er en fantastisk måde at opleve Phang Nga provinsen. Sammen med madlavningsklassen vil vi besøge det lokale marked, Benyaran Museum og Samet Nangshe synspunkt - et af de smukkeste panoramaer i Phang Nga. Vores madlavningskursus finder sted i et udendørs kogepavilion i midten af økologisk gård. Du vil lære at lave 5 retter af forskellige kategorier af thailandsk mad - forretter, stegfri fad, karry, suppe og dessert. Alle retter inkluderer veganske version. Undslippe fra byen for en dag, mens du opdager et lokalt liv i Phang Nga-landskabet.
Turmuligheder
Rejseplan
Efter at have hentet på dit hotel, starter vi rejsen til Phang Nga-provinsen på et komfortabelt airconditioneret minivan. På den måde, der tager ca. 1,5 time, afhænger af din placering, vil vi passere Sarasinbroen, der forbinder øen med fastlandet.
Det er et privathistorisk museum og fuld af gamle ting ejet og indsamlet af Mr. Ronnachai Jindapon. Nyd dine barndomsminder ved de gammeldags apotekskanaler, radioerne og de gamle tv-apparater i deres antikke træskabe, telex, skrivemaskiner, den gamle biograf, den gamle barberbutik og endda flyet fra anden verdenskrig. Fra gulv til loft vil dine øjne og sind blive overvældet med strømmen af levende minder, der skynder dig tilbage.
Vores madlavningskursus finder sted i det hyggelige område af Benyaran Park, hvor vi vil lave 5 retter i en udendørs pavillon midt på gården
Vi stopper ved Khok Kloi lokale marked, Phang Nga - markedet giver dig det fulde spektrum af visuelle, auditive og lugtoplevelser. Du kan se en malerisk scene på et livligt og farverigt marked med lokale leverandører, der sælger frugt, fødevarer, grøntsager, lokale souvenirs.
Den fantastiske panoramaudsigt over Phang Nga Bay med twilight himmel af sen eftermiddag er sådan en smuk afslutning af vores en dag Nang Yam Thai Cooking Class
Højdepunkter
Hvad er inkluderet
Afhentningssteder og tider
Vi kan hente fra ethvert hotel beliggende på Kata, Karon, Patong, Kamala, Surin, Bang Tao, Mai Khao strande og nær lufthavnen.
Rejsendes vurderinger
Vigtig information
- Anbefales ikke til gravide rejsende
- Anbefales ikke til rejsende med fare for hjerte-kar-sygdomme
- Velegnet til alle fitnessniveauer
Anmeldelser(3)
We chose this class as it seemed to offer more than just cookery.. with a visit to a large local market on route, Benyaran museum and ending at the lovely Samet Nangshe viewpoint. The lessons were straightforward, all the ingredients were ready weighed/sorted for you, all you had to do was follow the instructions to produce lovely Thai food. I would recommend this trip for those who want to see more of the authentic Thailand rather than just go to a cooking class. A special mention for our lovely guide Marsha and the way she made the day special for us with her professionalism, charm and the way she never stopped taking photos for us LOL... thank you :)
Thank you very much dear Steve and Gill! Glad to get your message and to know that you enjoyed the tour. Wishing you good luck and unforgettable future trips!
We thoroughly enjoyed the Nang Yam Thai Cooking School tour. It was a fantastic full day out with a variety of foodie experiences such as exploring a local market, sampling exotic fruits and traditional Thai delicacies, selecting fresh herbs from the school’s extensive garden, preparing and cooking a full menu of delicious Thai dishes and the best part sitting down to dine on our culinary creations. Throughout it all our guide, Marsha, was sharing her knowledge and expertise, guiding us carefully through each stage with confidence and patience so that we felt thoroughly equipped to handle each cooking challenge. But our tour was not just about food. We also spent a very interesting time at the Benyaran museum where we were again educated by Marsha as we walked down memory lane viewing the treasures of a bygone era. The day had a fitting ending as we took in the breathtaking views of Phang Nga Bay and reflected on the richness of our day.
Thank you dear Jacqui and Lyndon for your amazing review! It was a great pleasure for us to meet you and spend these moments of the trip together. Wish you a nice holiday and many wonderful future experiences!
We had an amazing day with the Nang Yam Thai Cooking Class program. Marsha our guide gave us a most wonderful day, taking us to a wet market in Phang Nga where we saw a variety of fresh vegetables and fruit. We also had the opportunity to eat some local cakes made with sticky rice. Then we visited Benyaran Museum. A surprising place with so many antiques and memorabilia from the past. Our next stop was the Nang Yam Thai Cooking school which is on the Benyaran farm which was a very peaceful setting. We were guided by our guide Marsha through the steps of cooking six delicious dishes. We started off with making spring rolls and papaya salad. We then sat down and ate our appetizers. Next was making Tom Yam Spicy-sour Soup which was very tasty. Then we proceeded to make green and red curry paste which was delicious with steam rice. Our final cooking program was banana in coconut milk and rice balls in coconut milk which was a great way to finish off the program. Our last stop for the day was visiting Sametnangshe boutique. We sat and took in the wonderful views. Definitely recommend that visitors to Phuket take this program to see more of the island of Phuket then their hotel. Marsha gave us an amazing experience we will never forget!😃
Thank you Mei Ling for your wonderful review! It was a pleasure to meet you and know that you enjoyed our Nang Yam Thai Cooking Experience. Wishing you a great day and hope to see you again!
