Nagoya: Lær at lave 5 sæsonmæssige Japanske retter
Beskrivelse
Oplev kunsten i japansk hjemmelavet madlavning i en livlig hands-on klasse ledet af Yuka, en lidenskabelig madlavning specialist og licenseret ernæringsekspert med omfattende kulinariske erfaring. Denne engagerende session i centrum af Nagoya inviterer dig til at forberede et sæsonmæssigt washoku måltid med fem retter, herunder miso suppe og en rullet omelet, ved hjælp af ingredienser af høj kvalitet, der er unikke for Aichi Prefecture. Nyd en smagsprøve af traditionelle dashi og krydderier, lær japanske bordmønstre og nyd dine kreationer med matcha grøn te. Yukas ekspertise og kulturelle indsigter vil berige din kulinariske rejse, mens du fordyber dig i Japans smag.
Turmuligheder
Højdepunkter
Hvad er inkluderet
Rejsendes vurderinger
Vigtig information
- Kørestolsegnet
- Spædbørn og småbørn kan køre i barnevogn eller klapvogn
- Der er adgang til offentlig transport i nærheden
- Transportmulighederne er tilgængelige for kørestolsbrugere
- Vi kan også imødekomme veganske, vegetariske og glutenfrie diæter ved at justere menuen i overensstemmelse hermed.
Anmeldelser(6)
My son and I had a great time learning new cooking techniques in a relaxed atmosphere. Yuka was a wonderful host—so friendly, welcoming, and clearly an expert in her field. She guided us through a beautiful five-dish meal with clear, easy-to-follow instructions. She even kindly stepped in to save the day when my rolled omelet became a bit of a mess! The food was absolutely delicious and the local ingredients were excellent:
Thank you so much for your wonderful message. It was truly a pleasure to cook with you and your son. I’m so happy to hear that you enjoyed learning new techniques and experiencing Japanese home cooking together. You both did a fantastic job, and I’m delighted that you enjoyed the meal and the local ingredients. I hope you’ll recreate some of the dishes at home and remember your time in Japan fondly. Wishing you and your family all the very best✨ Thank you. Yuka
This was a fantastic experience. We learned about the different types of misos and soy sauces while we made our meal that included a Japanese rolled omelet, tuna onigiri, fried chicken, salad and sakuramochi for dessert. The lesson was organized and informative. Enjoyed every minute including dinner when completed.
Thank you so much for your warm review! We’re very happy to hear that you enjoyed learning about Japanese food culture, including the different types of miso and soy sauce, while cooking together. It was a truly wonderful and memorable time for us as well. We hope to see you again someday in Japan! Thank you so much！
I had a great experience with Yuka sensei at Chie's Kitchen. I am well versed in eating Japanese food but making it took my understanding to a new level. The facility is easy to get to, spacious and well equipped. Yuka's passion for teaching made the experience unforgettable. Walking me through the different types of soy, as well as miso, and their impact on the recipes was very helpful. The highlight of the experience is eating what I made during the class =) I highly recommend this session. I am already using the knowledge I gained during the class in my own cooking. My Japanese friends were surprised by my new Sakura Mochi making skills. I look forward to learning more from Yuka sensei during future trips.
Thank you for your kind message! We’re so happy you enjoyed both the cooking and learning experience. We had a great time sharing Japanese seasonings and home cooking with you. We truly appreciate you joining our class and I hope to cook with you again in the future! Thank you so much. Yuka
It was incredibly fun and enriching! Yuka is a very kind and cheerful teacher, we had a lot of fun learning from her. Thank you!
Thank you so much for your lovely message! We’re so happy to hear that you had such a fun and enriching experience. It was truly a pleasure spending time with you. Thank you again, and we hope to welcome you again someday! Yuka
It was a private meeting for me and my two friends with Yuko, who welcomed us warmly. She explained how to prepare different typical dishes, and we took photos of everything. At the end, we had lunch together. During the experience, we talked about food and Japanese culture. It was very interesting. I definitely recommend it!
Thank you very much for your lovely review. It was a pleasure to welcome you and your friends to our private cooking experience. Talking about food and Japanese culture with you was truly enjoyable for me as well. Thank you so much. We’re looking forward to seeing you again.
Our family of four enjoyed learning how to prepare the five course meal. We especially liked tasting the different type of miso pastes and soy sauces. Our family would recommend this cooking class again. Thanks Mark
Thank you so much for joining our cooking class and for your kind review. We were truly happy to welcome your family and share this experience with you. We hope your time in Japan was filled with wonderful memories, and we would love to welcome you again in the future. Thank you so much.
